Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks

Autor: P Sonja Veljovic, Milica Kostić-Stanković, D Jelena Krstic

Publikováno v: Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 3, Pp 209-230 (2021)
Journal of Agricultural Sciences (Belgrade) (2021) 66(3):209-230

Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c5d4438dfad782e5d0107e9bdd8a13
https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2021/1450-81092103209K.pdf

WHEAT STRAW CONVERSION BY ENZYMATIC SYSTEM OF GANODERMA LUCIDUM

Autor: Mirjana Stajic, Biljana Kukavica, Jelena Vukojevic, Jasmina Simonic, Sonja Veljovic-Jovanovic

Publikováno v: BioResources, Vol 5, Iss 4, Pp 2362-2373 (2010)

The purpose of this study was to resolve the question of whether various nitrogen sources and concentrations affect characteristics of selected G. lucidum ligninolytic enzymes participating in wheat straw fermentation. This is the first study reporti

Externí odkaz: https://doaj.org/article/2e36f5d43f2b49aba6d33d5af204922b

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Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage

Autor: M Emmanuel Semavor, K Michael Maina, Krissana Boonsiri, P Sonja Veljovic, Mitra Surajit

Publikováno v: Food and Feed Research, Vol 44, Iss 1, Pp 31-38 (2017)

Penicillium italicum and P. expansum are important pathogens causing decay in most fruits and vegetables. In this study, orange fruits were inoculated with these two species of fungus and stored 14 days with or without bagging, in a cold room for 11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc94900ca30213521d76ebf306f809d5
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701031V.pdf

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