Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P S Prasanthi"'
Autor:
G. S. Prasanthi, M. C. Suresh Sajjan, Yenumula J. B. Manikyamba, P. V. B. Chandrasekhar, Sri Lakshmi Kotemsetty
Publikováno v:
The Journal of Indian Prosthodontic Society, Vol 24, Iss 4, Pp 341-350 (2024)
Aim: This study aims to evaluate the changes in occlusal contacts resulting from variations in head postures (supine[S], semi-supine [SS], upright with head rest support [HR], and without head rest support [WHR]) after occlusal adjustment of conventi
Externí odkaz:
https://doaj.org/article/62157d0dcbd0452c9dcadb995ab520d0
Autor:
P S Prasanthi, G. Bhanuprakash Reddy, Nagalla Balakrishna, K. Viswanath, Sarin S. Jose, T. Shalini
Publikováno v:
Foodfunction. 12(10)
Diabetic retinopathy (DR) is one of the leading causes of blindness. Carotenoids are plant-derived pigments required for general health and particularly for vision. In this study, we evaluated the dietary intake and blood carotenoid levels of type 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4328b497cf06c7b7ac187ca8dd33e794
https://pubmed.ncbi.nlm.nih.gov/33928954
https://pubmed.ncbi.nlm.nih.gov/33928954
The result of various process strategies on the nutrient and phytochemical composition of corn samples were studied. Fresh and cooked baby corn, sweet corn, dent corn and industrially processed and cooked popcorn, corn grits, corn flour and corn flak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::985d229275633af639485e969954b993
https://europepmc.org/articles/PMC5380630/
https://europepmc.org/articles/PMC5380630/
Publikováno v:
The Indian Journal of Nutrition and Dietetics. 55:241
Green leafy vegetables (GLV) are rich sources of micronutrients, which have many health benefits and have the potential to combat the problem of malnutrition. However, domestic processing and cooking alter the nutrient contents. To study the retentio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb08c54b1fb1bd90a040a3c3b4f9c77
https://doi.org/10.21048/ijnd.2018.55.3.21081
https://doi.org/10.21048/ijnd.2018.55.3.21081
Publikováno v:
Journal of Saudi Chemical Society; Jul2016, Vol. 20 Issue 4, p411-418, 8p