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'Documenti sonori. Voce, suono, musica in archivi e raccolte', a cura di Dimitri Brunetti, Diego Robotti, Elisa Salvalaggio, Torino, Centro studi piemontesi, 2021

Autor: Chiara Reatti

Publikováno v: TECA, Vol 11, Iss 3ns, Pp 147-150 (2021)

Externí odkaz: https://doaj.org/article/8ed9ee1f020f4aa9aec0b1649b15db7e

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Antonietta Robotti

Autor: Emanuela Agostini

Publikováno v: Drammaturgia, Vol 12, Iss 2, Pp 241-262 (2016)

As one of the most important leading actresses of the 19th century, she performed in the Ducale di Parma Company (1839-1842) and for a whole decade (1842-1853) in the Compagnia Reale Sarda (The Royal Sardinian Company). After 1853 she founded and dir

Externí odkaz: https://doaj.org/article/e6d84c3bf28b4ef79be44573f38fb7d5

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Assessing the Long-Term (48-Week) Effectiveness, Safety, and Tolerability of Fremanezumab in Migraine in Real Life: Insights from the Multicenter, Prospective, FRIEND3 Study

Publikováno v: Neurology and Therapy, Vol 13, Iss 3, Pp 611-624 (2024)

Abstract Introduction Long-term (1-year) fremanezumab treatment proved to be effective, safe, and well tolerated in individuals with migraine and 3 treatment failures and various comorbidities. Methods A 48-week, prospective, multicenter (n = 26), co

Externí odkaz: https://doaj.org/article/466e8ed5e5ca4896b88d65d5aed29347

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Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers

Autor: Giovanna Esposito, Alessandro Benedetto, Elisa Robotti, Masho Hilawie Belay, Eleonora Goggi, Simone Cerruti, Nunzia Giaccio, Davide Mugetti, Emilio Marengo, Laura Piscopo, Marzia Pezzolato, Elena Bozzetta, Maria Cesarina Abete, Paola Brizio

Publikováno v: Foods, Vol 13, Iss 21, p 3443 (2024)

Global fish and seafood consumption is increasing annually, frequently leading to the emergence of food fraud, mainly related to mislabeling and adulteration like, for example, the use of illicit/unauthorized food additives to mask or delay fish spoi

Externí odkaz: https://doaj.org/article/56ec6c038fb9470f8870a0cd2074536d

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Green-Dyeing Processes of Plant and Animal Fibers Using Folium, an Ancient Natural Dye

Autor: Andrea Marangon, Francesca Robotti, Elisa Calà, Alessandro Croce, Maurizio Aceto, Domenico D’Angelo, Giorgio Gatti

Publikováno v: Applied Sciences, Vol 14, Iss 20, p 9518 (2024)

In recent decades, fabric-dyeing processes involved greener processes because, since ancient times, dyers used mordants based on metals to make the color better adhere to the textile fibers, but this is the reason for their increased pollution. To de

Externí odkaz: https://doaj.org/article/1e8ecd9d9898484d89a233dfdc495892

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