Zobrazeno 1 - 10
of 181
pro vyhledávání: '"P Novotni"'
Autor:
Gulhan Atakul, Gokhan Ceylan, Ozlem Sandal, Ekin Soydan, Pinar Hepduman, Mustafa Colak, Jan M. Zimmermann, Dominik Novotni, Utku Karaarslan, Sevgi Topal, Hasan Aǧin
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundThe aim of this study is the evaluation of a closed-loop oxygen control system in pediatric patients undergoing invasive mechanical ventilation (IMV).MethodsCross-over, multicenter, randomized, single-blind clinical trial. Patients between
Externí odkaz:
https://doaj.org/article/becc258ed4d947b1a975f42e43e1503b
Autor:
Gabriela Novotni, Marija Taneska, Antoni Novotni, Julia Fischer, Svetlana Iloski, Andrea Ivanovska, Vesna Dimitrova, Ljubisha Novotni, Miloš Milutinović, Boban Joksimoski, Ivan Chorbev, Shpresa Hasani, Vildan Dogan, Timo Grimmer, Alexander Kurz
Publikováno v:
Frontiers in Dementia, Vol 3 (2024)
IntroductionThe increasing number of people living with dementia and its burden on families and systems particularly in low- and middle-income countries require comprehensive and efficient post-diagnostic management. This study aimed to explore the a
Externí odkaz:
https://doaj.org/article/e4b13db63dc64b46b7c2d79d01587515
Publikováno v:
European Psychiatry, Vol 67, Pp S707-S708 (2024)
Introduction Rational Emotive Behavior Therapy (REBT) fundamentally posits that our thoughts, beliefs, and interpretations exert substantial influence over how we perceive and react to life’s occurrences. Central to REBT is the process of recognizi
Externí odkaz:
https://doaj.org/article/4bf4ec45a8b74bd996aa04b587a992ba
Autor:
Stojan Bajraktarov, Biljana Blazhevska Stoilkovska, Manuela Russo, Selman Repišti, Nadja P. Maric, Alma Dzubur Kulenovic, Aliriza Arënliu, Lidija Injac Stevovic, Ljubisha Novotni, Emina Ribic, Jon Konjufca, Ivan Ristic, Antoni Novotni, Nikolina Jovanovic
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
The Brief Psychiatric Rating Scale (BPRS) is a useful tool for measuring the severity of psychopathological symptoms among patients with psychosis. Many studies, predominantly in Western countries, have investigated its factor structure. This study h
Externí odkaz:
https://doaj.org/article/420aa53cf9b24dada9043b9428871018
Publikováno v:
Water, Vol 16, Iss 10, p 1425 (2024)
Water used for water supply undergoes numerous changes that affect its composition prior to entering the water supply system (WSS). Once it enters the WSS, it is subject to numerous influences altering its physical and chemical composition, redox pot
Externí odkaz:
https://doaj.org/article/9957d1fbbc1e48e0927c8e387c67a568
Autor:
Somsy XAYALATH, Malam MUJITABA, Arth David Sol ORTEGA, Rojesh KHANGEMBAM, Gabriella NOVOTNI-DANKO, József RATKY
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 303-310 (2023)
This study aims to evaluate the effects of the birth weight of crossbred Moo Lath x Duroc (CMD) gilts on their puberty and first mating age, including the body condition and morphology. The litter size and birth weight of their offspring were also ev
Externí odkaz:
https://doaj.org/article/48f3cc5aec5a4af9af762d3c73e88107
Akademický článek
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Autor:
Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko, Duška Ćurić
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 73-84 (2023)
Research background. Millet bran is a by-product rich in dietary fibre, micronutrients and bioactive compounds which are often deficient in a gluten-free diet. Previously, cryogenic grinding has been shown to improve the functionality of bran to some
Externí odkaz:
https://doaj.org/article/8aae4aa9a1ff40e69a5c0fcb8c2427a4
Publikováno v:
Fermentation, Vol 10, Iss 3, p 174 (2024)
Dough retardation is commonly used to extend dough shelf-life, but it poses a challenge for flatbreads due to their large surface. This study explored the sourdough fermentation of oats and barley, addressing challenges in the retardation of dough fo
Externí odkaz:
https://doaj.org/article/f63d1563aec049f988ee9c69265391f7
SUCKLING DURATION, SOW BODY CONDITIONS AND EARLY POST-WEANING GROWTH PERFORMANCE IN MOO LATH PIGLETS
Publikováno v:
Natural Resources and Sustainable Development, Vol 12, Iss 2, Pp 363-374 (2022)
This study evaluated the suckling period's influence on the body conditions of primiparous sows and the growth performance of newly weaned Moo Lath piglets. 30 primiparous sows and 231 piglets (Moo Lath x Duroc) were used. They were grouped based o
Externí odkaz:
https://doaj.org/article/c2b73af78df4455a8c9179b672af75a9