Zobrazeno 1 - 10
of 125
pro vyhledávání: '"P Nandasiri"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100323- (2023)
Mustard seeds contain higher levels of phenolic compounds, especially sinapine, compared to many other oilseeds. Due to their rich bioactive composition, mustard seeds have considerable potential in food and pharmaceutical industries as antimicrobial
Externí odkaz:
https://doaj.org/article/8f7e255d3a994d05b11867b2f30aead5
Akademický článek
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Autor:
Nethmi S. L. Dissanayake, Maadri A. Pathirana, Nandula D. Wanasekara, Boris Mahltig, Gayani K. Nandasiri
Publikováno v:
Nanomaterials, Vol 13, Iss 8, p 1350 (2023)
Untreated textile effluent may contain toxic organic pollutants that can have negative impacts on the ecosystem. Among the harmful chemicals present in dyeing wastewater, there are two frequently used organic dyes: methylene blue (cationic) and congo
Externí odkaz:
https://doaj.org/article/9a02f374dfe44543b004ce24c59f4493
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Antioxidants, Vol 12, Iss 2, p 490 (2023)
Brassica vegetables have demonstrated many health benefits over the years due to their composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore,
Externí odkaz:
https://doaj.org/article/e8a43a37c4d24d3a937667bf3e288948
Autor:
Maadri A. Pathirana, Nethmi S. L. Dissanayake, Nandula D. Wanasekara, Boris Mahltig, Gayani K. Nandasiri
Publikováno v:
Nanomaterials, Vol 13, Iss 3, p 498 (2023)
Textile wastewater accommodates many toxic organic contaminants that could potentially threaten the ecosystem if left untreated. Methylene blue is a toxic, non-biodegradable, cationic dye that is reportedly observed in significant amounts in the text
Externí odkaz:
https://doaj.org/article/a626901fab3d4ee5a4f243e3178ed3a4
Autor:
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, N. A. Michael Eskin
Publikováno v:
Foods, Vol 12, Iss 2, p 318 (2023)
Canola meal, the by-product of canola oil refining, is a rich source of phenolic compounds and protein. The meal, however, is primarily utilized as animal feed but represents an invaluable source of nutraceuticals. Of particular interest are the sina
Externí odkaz:
https://doaj.org/article/4187efafdb944684aaa2a8c5e177f21e
Autor:
Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2411 (2022)
This study investigated the efficacy of roasting pre-treatment by air frying to enhance the extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted canola meal and the antioxidant potential of the methanolic extracts.
Externí odkaz:
https://doaj.org/article/5fca91037f1141ccaec026d70496cbdf
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
RapidOxy® 100 is an automated instrument originally designed for measuring the oxidative stability of both solid and liquid samples. The compact and portable design of RapidOxy® 100, and its built-in pressurized heating chamber, provides a suitable
Externí odkaz:
https://doaj.org/article/575d6053e73848c69d03d4d6965da5b1
Publikováno v:
Sri Lankan Journal of Infectious Diseases, Vol 8, Iss 2, Pp 100-114 (2018)
Objectives: To determine the prevalence, intensity, and risk factors associated with soil transmitted helminth (STH) infections and to explore the association between STH infections and nutritional status of an estate community.Methods: A cross-secti
Externí odkaz:
https://doaj.org/article/64852255f8264e7a8717e6dc0d68cba5