Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P Milan Milijasevic"'
Autor:
Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic, Ivan Nastasijevic
Publikováno v:
Foods, Vol 13, Iss 15, p 2448 (2024)
The application of antimicrobials in aquaculture primarily aims to prevent and treat bacterial infections in fish, but their inappropriate use may result in the emergence of zoonotic antibiotic-resistant bacteria and the subsequent transmission of re
Externí odkaz:
https://doaj.org/article/4abe0ab1f433429581e7dae5b7de2e9a
Autor:
Jelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, Tamara Geric
Publikováno v:
Foods, Vol 12, Iss 16, p 3015 (2023)
The quality changes of gutted rainbow trout in vacuum packaging (VP) and modified atmosphere packaging (MAP) with 40% CO2 + 60% N2 (MAP1), 60% CO2 + 40% N2 (MAP2), and 90% CO2 + 10% N2 (MAP3) were evaluated. The samples were stored at 3 ± 0.5 °C, a
Externí odkaz:
https://doaj.org/article/11d4092d8ca749f88d2b7b4129f4f9c2
Autor:
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol
Publikováno v:
Animals, Vol 12, Iss 23, p 3382 (2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and
Externí odkaz:
https://doaj.org/article/35b524f9c15f4a84985d11facb4bfe0e
Autor:
A Jelena Babic, Z Vesna Djordjevic, R Mirjana Dimitrijevic, T Aurelija Spiric, P Milan Milijasevic, M Slaven Grbic, B Radivoj Petronijevic
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 69-76 (2014)
The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food packing technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f719e53befb7ec82773ad45b99ed76f
https://doi.org/10.2298/hemind130304030b
https://doi.org/10.2298/hemind130304030b
Autor:
K Dejana Trbovic, K Ilija Vukovic, P Milan Milijasevic, B Radivoj Petronijevic, A Jelena Babic, T Aurelija Spiric, F Vesna Matekalo-Sverak
Publikováno v:
Hemijska Industrija
Hemijska industrija (2014) 68(6):781-791
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
Hemijska industrija (2014) 68(6):781-791
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. Calibration set of 10 produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a02e641b2eb6ae757fa2ace3392920
https://vet-erinar.vet.bg.ac.rs/bitstream/id/5021/Chemometric_approach_in_pub_2014.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/5021/Chemometric_approach_in_pub_2014.pdf
