Zobrazeno 1 - 10
of 23
pro vyhledávání: '"P Lavanya Kumari"'
Autor:
C RAMANA, P SUDHAKAR, G KRISHNA REDDY, K V NAGAMADHURI, T PRASHANTHI, P LAVANYA KUMARI, T GIRIDHRA KRISHNA, A HEMASRI
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 7 (2015)
A two-year field experiment was conducted to investigate the effect of sub-soiling on plant growth, root morphology and yield of rainfed pigeonpea [Cajanus cajan (L. ) Millsp.] (Var LRG 41) during 2012-13 and 2013-14. Crop exposed to moisture stress
Externí odkaz:
https://doaj.org/article/d50af9a74302476cbd03913ef9f5bc61
Publikováno v:
International Journal of Environment and Climate Change. :69-76
Flower industry is an emerging as a blooming business not only in India, but in other countries as well. Floriculture denotes cultivation of flowers, developing new varieties of commercial value, sale of flowers as raw commodities, processing, distri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f73fab5ea1b608ff9467b88151d742
https://doi.org/10.9734/ijecc/2022/v12i121439
https://doi.org/10.9734/ijecc/2022/v12i121439
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :565-572
We examined food consumption pattern of farm households in Andhra Pradesh. Income and price elasticities were also estimated for major food items using AIDS model. The Primary data were collected from 240 farm households spread over in different regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606b97ebafc97643c0e28b309777d7d1
https://doi.org/10.9734/ajaees/2022/v40i1031114
https://doi.org/10.9734/ajaees/2022/v40i1031114
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 18:832-835
The present study attempts to know about awareness of farmers towards products and services offered by Rythu Bharosa Kendras (RBKs) in Rayalaseema region of Andhra Pradesh state has been taken up with the objective wasto study the farmers awareness t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac02d312908e772e72843c132e0d183
https://doi.org/10.15740/has/ijas/18.2/832-835
https://doi.org/10.15740/has/ijas/18.2/832-835
Akademický článek
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Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:188-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9736af6f2943ed83681a2a168f998d
https://doi.org/10.20546/ijcmas.2021.1005.025
https://doi.org/10.20546/ijcmas.2021.1005.025
Publikováno v:
2022 6th International Conference on Computing Methodologies and Communication (ICCMC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77021b634dfef8036dbaf100ab38b983
https://doi.org/10.1109/iccmc53470.2022.9753706
https://doi.org/10.1109/iccmc53470.2022.9753706
Autor:
G. Krishna Reddy, S. Tirumala Reddy, N. Sunitha, P. Lavanya Kumari, P.V.R.M. Reddy, B. Ravindranatha Reddy
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Groundnut (Arachis hypogaea L.), is a leguminous crop which is widely cultivated in the tropics and subtropics between 40°N and 40°S latitudes. It is valued for its high-oil edible seeds and as such it is the fourth most important sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc7521e91f1fe6e77375d4b34c69750
https://doi.org/10.18805/ijare.a-5940
https://doi.org/10.18805/ijare.a-5940
Publikováno v:
Current Journal of Applied Science and Technology. :27-35
The physico-chemical properties of four popular groundnut (peanut) varieties namely Trombay-Akola Groundnut-24 (TAG-24), Kadiri-6 (K6), Kadiri-9 (K9), and Kadiri-Harithandra (KH) were determined by following the standard measurement methods. The aver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547b9d332730724553c31741170fba90
https://doi.org/10.9734/cjast/2020/v39i3431034
https://doi.org/10.9734/cjast/2020/v39i3431034
Publikováno v:
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 13:57-62
Raw milk quality and quantity is the corner stone of excellent dairy products. Milk procurement guards this with an eagle eye and ensures that company’s production needs are met. Milk procurement is the starting point of FPO’s dairy supply chain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345796cc01c716a870014d1399a517bc
https://doi.org/10.15740/has/ijcbm/13.2/57-62
https://doi.org/10.15740/has/ijcbm/13.2/57-62