Zobrazeno 1 - 10
of 40
pro vyhledávání: '"P L, Shinde"'
Autor:
Kamlesh K. Meena, Ajay M. Sorty, Utkarsh Bitla, Akash L. Shinde, Satish Kumar, Goraksha C. Wakchaure, Shrvan Kumar, Manish Kanwat, Dhananjaya P. Singh
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Microbes enhance crop resilience to abiotic stresses, aiding agricultural sustainability amid rising global land salinity. While microbes have proven effective via seed priming, soil amendments, and foliar sprays in diverse crops, their mechanisms re
Externí odkaz:
https://doaj.org/article/9811b88a83aa477a930b84cf1a1498fe
Publikováno v:
World Cancer Research Journal, Vol 10 (2023)
Objective: This study aimed to evaluate the influence of side effects on the quality of life (QoL) and psychosocial functioning of patients with oropharyngeal cancer associated with Human Papillomavirus (HPV), and to explore de-escalation procedures
Externí odkaz:
https://doaj.org/article/b08bccd98fa341e4a3f6ca2a40cd21d0
Autor:
Rajshree L. Shinde, Padma V. Devarajan
Publikováno v:
Drug Delivery, Vol 24, Iss 1, Pp 152-161 (2017)
We disclose microemulsions (ME) of curcumin (CUR) with docosahexaenoic acid (DHA)-rich oil (CUR DHA ME) for targeted delivery to the brain. MEs of CUR (5 mg/mL) with and without DHA-rich oil (CUR Capmul ME) suitable for intravenous and intranasal adm
Externí odkaz:
https://doaj.org/article/20d63bbec1dc405dbabf5a05184f2b95
Publikováno v:
E-Journal of Chemistry, Vol 7, Iss 3, Pp 882-886 (2010)
Some new halo substituted Schiff bases have been prepared from different aromatic aldehydes and a series of substituted aromatic amines to form a number of potentially biologically active compounds. The structures of the Schiff bases have been charac
Externí odkaz:
https://doaj.org/article/3cf582143e9e492da8bf6477a20bed8a
Publikováno v:
British Poultry Science. 52:578-583
A total of 240 d-old male Ross chicks (average BW 37·15 ± 0·49 g) were fed on an iron (Fe)-deficient semi-synthetic diet (45 mg Fe/kg) from d 1-7 post hatching. At d 7, all 240 chicks (average BW 140·15 ± 1·4 g) with depleted Fe-stores were ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8df10c75ecbe90836439d72f0bb8226
https://doi.org/10.1080/00071668.2011.607430
https://doi.org/10.1080/00071668.2011.607430
Autor:
KwangYeol Kim, P. L. Shinde, Y. W. Kim, Jin Soo Kim, Byung-Jo Chae, S.L. Ingale, J. Y. Choi, I.K. Kwon
Publikováno v:
Livestock Science. 138:144-151
Two experiments were conducted to evaluate the efficacy of multi-microbe probiotics (comprising Lactobacillus acidophilus, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae) prepared by submerged liquid (LF) and solid substrate ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df3a3e91901c7d0cda07dc540873186
https://doi.org/10.1016/j.livsci.2010.12.015
https://doi.org/10.1016/j.livsci.2010.12.015
Publikováno v:
Journal of Animal Science. 89:1795-1804
In this study, the effect of a potential multimicrobe probiotic subjected to high-temperature drying was investigated. Potential multimicrobe probiotics produced by solid substrate fermentation were dried at low (LT, 40°C for 72 h) or high (HT, 70°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd800808d24932b1b28f1f33f69217ba
https://doi.org/10.2527/jas.2009-2794
https://doi.org/10.2527/jas.2009-2794
Autor:
J. K. Lee, J.S. Kim, P. L. Shinde, J. Y. Choi, M. S. Park, Boo-Keun Yang, Byung-Jo Chae, J. K. Jo, Y. X. Yang, I.K. Kwon, Jayant Lohakare
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:677-684
Summary Twenty-four multiparous sows were used to investigate the effects of dietary glucose inclusion on reproductive performance, milk compositions, blood metabolites and hormones during lactation. The sows were randomly assigned to four treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e53d098caaae5b568ab6d1e8a76eadad
https://doi.org/10.1111/j.1439-0396.2009.00962.x
https://doi.org/10.1111/j.1439-0396.2009.00962.x
Autor:
Young Woo Kim, Jin Soo Kim, Byung Jo Chae, Sun Moon Kang, Chang Hyun Song, Kwang Hyun Kim, Sung Ki Lee, Ill Kyung Kwon, P. L. Shinde
Publikováno v:
Korean Journal for Food Science of Animal Resources. 30:597-602
In this study, pigs [n=117; (Landrace × Yorkshire) × Duroc; 64±0.5 kg initial body weight] were used to investigate the effect of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on performance, carcass traits and quality of meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc11549e0983c94854734ecc5b01c055
https://doi.org/10.5851/kosfa.2010.30.4.597
https://doi.org/10.5851/kosfa.2010.30.4.597
Autor:
J. Y. Choi, P. L. Shinde, W.T. Cho, I.K. Kwon, S.H. Lee, J. K. Lee, Son Il Pak, Byung-Jo Chae
Publikováno v:
Livestock Science. 131:281-286
This experiment investigated the effects of dietary tannic acid (TA) supplementation on growth performance, hematology, plasma iron status, and faecal microflora in weanling pigs. One hundred and eighty male pigs (Landrace × Yorkshire × Duroc; 6.48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c62ea62b486bd9c47d61206d02e70b
https://doi.org/10.1016/j.livsci.2010.04.013
https://doi.org/10.1016/j.livsci.2010.04.013