Výsledky vyhledávání - "P J, Vithayathil"

Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell Liquid

Autor: R. Paramashivappa, Priyank Kumar, A Srinivasa Rao, P. J. Vithayathil

Publikováno v: Journal of Agricultural and Food Chemistry. 49:2548-2551

Commercially available cashew (Anacardium occidentale L.) nut shell liquid (CNSL) mainly contains the phenolic constituents anacardic acid, cardol, and cardanol. These phenolic constituents are themselves heterogeneous, and each of them contains satu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cef95fdf2289dad40713de0f79a2ee3
https://doi.org/10.1021/jf001222j

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A Practical Preparation of Ribonuclease-S and the Action of Subtilisin on Ribonuclease-B

Autor: G, Gordillo, P J, Vithayathil, F M, Richards

Publikováno v: The Yale Journal of Biology and Medicine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7959417fb90c369310cb9388a01dbdb6
https://pubmed.ncbi.nlm.nih.gov/21434285

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Process for isolation of cardanol from technical cashew (Anacardium occidentale L.) nut shell liquid

Autor: R. Paramashivappa, P.S.V. Subba Rao, Priyank Kumar, P. J. Vithayathil, A Srinivasa Rao

Publikováno v: Journal of agricultural and food chemistry. 50(16)

Commercially available technical cashew (Anacardium occidentale L.) nut shell liquid (CNSL) contains mainly cardanol (decarboxylated anacardic acid) and cardol. Cardanol, the monophenolic component of technical CNSL, is widely used as a synthon for t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b50393fbf52c0deeb81082b8517a9d0
https://pubmed.ncbi.nlm.nih.gov/12137500

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The tertiary structure at 1.59 A resolution and the proposed amino acid sequence of a family-11 xylanase from the thermophilic fungus Paecilomyces varioti bainier

Autor: P R, Kumar, S, Eswaramoorthy, P J, Vithayathil, M A, Viswamitra

Publikováno v: Journal of molecular biology. 295(3)

We report the crystal structure at 1.59 A and the proposed amino acid sequence of an endo-1,4-beta-xylanase (PVX) from the thermophilic fungus Paecilomyces varioti Bainier (PvB), stable up to 75 degrees C. This fungus is attracting clinical attention

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9f9069ce132eb6f8155616f83edb5373
https://pubmed.ncbi.nlm.nih.gov/10623548

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The primary structure of xylanase from Thermoascus aurantiacus

Autor: B R, Srinivasa, K R, Swaminathan, C, Ganapathy, R P, Roy, S K, Murthy, P J, Vithayathil

Publikováno v: Protein sequencesdata analysis. 4(1)

The amino acid sequence of xylanase isolated from the culture medium of Thermoascus aurantiacus was determined. It had 269 amino acid residues with an alpha-N-acetyl group at the amino terminus. The structure of blocked N-terminal 11 amino acid trypt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ea77eb45af8fb8722f80cba68519352
https://pubmed.ncbi.nlm.nih.gov/1924265

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Role of a disulfide cross-link in the conformational stability of a thermostable xylanase

Autor: P. J. Vithayathil, Utpal Tatu, S. K. Murthy

Publikováno v: IndraStra Global.

The role of a S-S cross-link in the conformational stability of xylanase fromHumicola lanuginosa has been investigated using CD, UV absorption spectroscopy, and RIA displacement studies. Our studies show that reduction and carboxymethylation of the S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f856d60eab57cfa27a34689438f5c07
http://eprints.iisc.ac.in/12478/1/Role_of_a_disulfide_cross-link_in_the_conformational_stability.pdf

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Modification of tryptophan residues of lysozyme with o-benzoquinone and physicochemical studies on the modified enzyme

Autor: S, Narasimhan, P J, Vithayathil

Publikováno v: Indian journal of biochemistrybiophysics. 24(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d25a4a36b3782c6c901d53750cef7c87
https://pubmed.ncbi.nlm.nih.gov/3428914

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Reaction of methionine with some biologically important o-quinones

Autor: P J, Vithayathil, M N, Gupta

Publikováno v: Indian journal of biochemistrybiophysics. 18(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9a2ae5f801818c300248c7139f59bdb7
https://pubmed.ncbi.nlm.nih.gov/7275159

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Sorghum proteinase inhibitors. 2. Mode of interaction with serine proteinases

Autor: P M, Harish Kumar, T K, Virupaksha, P J, Vithayathil

Publikováno v: International journal of peptide and protein research. 13(2)

Investigations have been carried out on the complex formed between sorghum Inhibitor III and alpha-chymotrypsin by physico-chemical methods. An apparent dissociation constant (Ki) of 4.0 X 10(-8) M has been calculated for the complex. This enzyme-inh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7825a7146b4134b6635cb04380f62c45
https://pubmed.ncbi.nlm.nih.gov/429092

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