Zobrazeno 1 - 10
of 19
pro vyhledávání: '"P J, Polkinghorne"'
Autor:
David Pethick, Graham Gardner, Isabelle Legrand, Jean-François Hocquette, Jerzy Wierzbicki, Marie-Pierre Ellies-Oury, Rod J. Polkinghorne
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 2 (2020)
For decades, research has focused on predicting beef palatability using muscle biochemical traits, and various biomarkers. In these approaches, a precise definition of the variable to predict (tenderness assessed by panelists, untrained consumers, or
Externí odkaz:
https://doaj.org/article/99a2047a0b1840ac81557f1fe1e2dcda
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
The objective was to assess the consumer (n = 360) palatability and satisfaction of enhanced (7%) and nonenhanced Australian grain-fed, Australian grass-fed, and US grain-fed beef from 2 beef muscles. Strip loin (longissimus lumborum [LL]) and top si
Externí odkaz:
https://doaj.org/article/81ba6dec20564428a74557f205fb721a
Autor:
Ahmad Mirshahi, Fariba Ghasemi, Mohmmad Zarei, Reza Karkhaneh, Aliasghar Ahmadraji, Philip J. Polkinghorne
Publikováno v:
Journal of Current Ophthalmology, Vol 29, Iss 4, Pp 324-328 (2017)
Purpose: To report removal of retained subfoveal perfluorocarbon liquid (PFCL) after vitrectomy for retinal detachment. Methods: Three patients underwent 3-port 23-gauge vitrectomy in an attempt to remove retained subfoveal PFCL bubble secondary to r
Externí odkaz:
https://doaj.org/article/5040e6c2370348148645d5aba7e6901a
Autor:
R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 207-217 (2017)
Sides of the 40 selected carcasses were alternately assigned to both conventional chilling and cold boning (CB) or hot boning (HB). Fabrication of CB sides took place after overnight chilling (20 h postmortem) and subsequent carcass grading, while fa
Externí odkaz:
https://doaj.org/article/6a9165d4759d4dad8163855ffa394767
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Consumer sensory analysis was conducted to determine differences in beef palatability between three process-verified feeding programs (New Zealand fodder beet, New Zealand grass/non-fodder beet, US grain). Beef strip loins were selected to represent
Externí odkaz:
https://doaj.org/article/96c4496dc23f435f982ae261480c80bf
Autor:
P J Polkinghorne, S R Durkin
Sir, Myopic macular retinoschisis is found in eyes with pathological myopia. It is a precursor to both myopic macular holes and rhegmatogenous retinal detachment.1, 2 This report describes a novel vascular finding in this setting, which offers suppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f49f93ec1eec39f976bffee993081c
https://europepmc.org/articles/PMC3983622/
https://europepmc.org/articles/PMC3983622/
Publikováno v:
Eye (London, England). 23(6)
To determine the incidence of posterior vitreous detachment (PVD) in a series of patients who have undergone cataract surgery by phacoemulsification. Comparative case series A consecutive series of 149 patients who underwent cataract surgery aged bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ac01002ee78ec0d6588c461c329b45
https://pubmed.ncbi.nlm.nih.gov/18776863
https://pubmed.ncbi.nlm.nih.gov/18776863
Autor:
P J Polkinghorne, E Roufail
Publikováno v:
Eye. 21:1014-1015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee401d2760a4604cb8db46881878fb7d
https://doi.org/10.1038/sj.eye.6702826
https://doi.org/10.1038/sj.eye.6702826
Autor:
P J Polkinghorne, E Roufail
Publikováno v:
Eye. 21:122-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b713eb31865c67c41cc960001daed97d
https://doi.org/10.1038/sj.eye.6702430
https://doi.org/10.1038/sj.eye.6702430
Publikováno v:
Der Ophthalmologe : Zeitschrift der Deutschen Ophthalmologischen Gesellschaft. 90(5)
In 34 asymptomatic patients from three families at 50% risk of developing Sorsby's fundus dystrophy, colour contrast sensitivity was measured. In 16 the thresholds--mainly of the tritan axis--were raised above the normal values. It is concluded that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d549604f0f7586f6107186d794772b0
https://pubmed.ncbi.nlm.nih.gov/8219643
https://pubmed.ncbi.nlm.nih.gov/8219643