Mikroflora merkantilnog semena kukuruza u 2010. godini

Autor: S Sladjana Medic-Pap, P Ivana Sofhauzer, N Stevan Masirevic

Publikováno v: Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 129-135 (2011)
Zbornik Matice srpske za prirodne nauke

Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi in corn can also have serious implications on the end use of the grain. Various fungi cause ear and kernel rots. Fungi belonging to the genus Fusarium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e26fa498deba81191b805b7472252a87
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120129M.pdf