Zobrazeno 1 - 10
of 208
pro vyhledávání: '"P Houssou"'
In this paper we prove discrete to continuum convergence rates for Poisson Learning, a graph-based semi-supervised learning algorithm that is based on solving the graph Poisson equation with a source term consisting of a linear combination of Dirac d
Externí odkaz:
http://arxiv.org/abs/2407.06783
Autor:
Khaled Djeddi, Hind Houssou, Siham Rabah, Dounia Ouchtati, Amira Djeddoubenabid, Abdellatif Miloudi, Tarek Khenenou
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 9, Iss 3, Pp 50-63 (2024)
Camels play a crucial role as multipurpose animals, providing milk and meat and serving as a means of transportation. They serve as a financial reserve for pastoralists and hold significant cultural and social value. Camel milk, known for its excepti
Externí odkaz:
https://doaj.org/article/6550215b86e6463d801f63630b375d2b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Currently, the biological understanding of Crohn’s disease (CD) remains limited. PANoptosis is a revolutionary form of cell death reported to participate in numerous diseases, including CD. In our study, we aimed to uncover the roles of PA
Externí odkaz:
https://doaj.org/article/0fb5ab98dbec41b6ab83c6af46d5247a
The Click-though Rate (CTR) prediction task is a basic task in recommendation system. Most of the previous researches of CTR models built based on Wide \& deep structure and gradually evolved into parallel structures with different modules. However,
Externí odkaz:
http://arxiv.org/abs/2206.09184
Autor:
Lena Behrendt, Silvia Kolossa, Maria Vrachioli, Getachew Abate Kassa, Habtamu Ayenew, Kurt Gedrich, Geraud Fabrice Crinot, Paul Houssou, Johannes Sauer
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-9 (2024)
Abstract Background This study aims to assess the effect of a personalised nutrition intervention on nutrient intake in rural Benin as a tool to tackle the double burden of malnutrition. The personalised recommender system uses information from the e
Externí odkaz:
https://doaj.org/article/650f034954334eb296bd1dcea4151b21
Autor:
PAUL A. F. HOUSSOU, VALÈRE DANSOU, ABEL B. HOTEGNI, KOWIOU ABOUDOU, HUGUE ZANNOU, ROSANOFF Y. S. KOUKÈ
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 049-060 (2024)
The objective of this study was to evaluate the physio-chemical and sensorial qualities of five new parfum rice accessions stored under the farmer’s conditions. To do this, five parfum rice accessions ARA-1, ARA-2, ARA-5, ARA-18 and ARA-23 and two
Externí odkaz:
https://doaj.org/article/b9a2ef5cbabc4aaa8214cbfe80c16f3c
Autor:
Houssou, Regis, Augustin, Mihai-Cezar, Rappos, Efstratios, Bonvin, Vivien, Robert-Nicoud, Stephan
This paper proposes a new method to generate synthetic data sets based on copula models. Our goal is to produce surrogate data resembling real data in terms of marginal and joint distributions. We present a complete and reliable algorithm for generat
Externí odkaz:
http://arxiv.org/abs/2203.17250
Autor:
Augustin, Mihai-Cezar, Bonvin, Vivien, Houssou, Regis, Rappos, Efstratios, Robert-Nicoud, Stephan
In classification problems, supervised machine-learning methods outperform traditional algorithms, thanks to the ability of neural networks to learn complex patterns. However, in two-class classification tasks like anomaly or fraud detection, unsuper
Externí odkaz:
http://arxiv.org/abs/2203.15884
Autor:
Raphaël Monod, Sylvie Clerjon, Cécile Leroy, Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles, Thierry Thomas-Danguin
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102666- (2024)
Domestic-oriented research focusing on food requires methodologies that closely mimic practices occurring in home kitchens while meeting scientific standards. Currently however, there is a lack of methodologies that can be implemented in both laborat
Externí odkaz:
https://doaj.org/article/bfa356c391334bdb9d2303eb43b1e505
Autor:
Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100323- (2024)
Sorghum protein ingredients show promising applications, given that sorghum is a resilient grain with high protein content and bioactive components, such as tannins, in certain genotypes. This study aimed to investigate the production and characteriz
Externí odkaz:
https://doaj.org/article/5d5af9da366e4f01b4ea9dcb7f2de8cc