Zobrazeno 1 - 3
of 3
pro vyhledávání: '"P H S, Mazza"'
Autor:
Caio J. L. Herbster, Matheus L. C. Abreu, Antonio S. Brito Neto, Marcilio S. Mendes, Luciano P. da Silva, Marcos I. Marcondes, Pedro H. S. Mazza, Luciano S. Cabral, Leilson R. Bezerra, Ronaldo L. Oliveira, Elzania S. Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
A better understanding of the nutritional requirements of sheep, especially in terms of minerals, is crucial for improving production. We estimated the net requirements for Ca, P, K, Mg, and Na for gain (NCag, NPg, NKg, NMgg, and NNag) and maintenanc
Externí odkaz:
https://doaj.org/article/6ef5c3e6a4c6431d9cb2f9d6c9ea48a4
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 11, Iss 12, p 3501 (2021)
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × 4 Latin
Externí odkaz:
https://doaj.org/article/c537c82d8a8b47ce9ca87ce414e1de9e
Autor:
S V, de Sousa, L V, Diogenes, R L, Oliveira, M N S, Souza, P H S, Mazza, J M, da Silva Júnior, E S, Pereira, M O M, Parente, M J, Araújo, J P F, de Oliveira, L R, Bezerra
Publikováno v:
Meat Science. 186:108734
Forty crossbred (Santa Ines × Dorper) male lambs were used to investigate the effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and sensory attributes. A completely randomized design with five BOIL intake levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232335bfc4558ee3ef05109d2dbe7420
https://doi.org/10.1016/j.meatsci.2022.108734
https://doi.org/10.1016/j.meatsci.2022.108734