Zobrazeno 1 - 10
of 234
pro vyhledávání: '"P Giannakas"'
To accommodate low latency and computation-intensive services, such as the Internet-of-Things (IoT), 5G networks are expected to have cloud and edge computing capabilities. To this end, we consider a generic network setup where devices, performing an
Externí odkaz:
http://arxiv.org/abs/2304.05355
Autor:
Aris E. Giannakas, Vassilios K. Karabagias, Amarildo Ndreka, Aikaterini Dimitrakou, Areti A. Leontiou, Katerina Katerinopoulou, Michael A. Karakassides, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Nanomanufacturing, Vol 4, Iss 3, Pp 138-158 (2024)
Active food packaging incorporated with natural plant extracts as food preservatives, which will totally replace chemical preservatives gradually, are of major interest. Sequentially to our and other scientists’ previous work, in this paper we pres
Externí odkaz:
https://doaj.org/article/76a717235f2749d0b434095c90450a50
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 647-657 (2024)
Nowadays, the circular economy trend drives researchers in the recovery of various bioactive compounds from agri-food by-products. Enzyme-assisted extraction (EAE) has been shown to be an innovative green technology for the effective extraction of va
Externí odkaz:
https://doaj.org/article/ceeb982dd767442081d9e18cfd4e0721
Autor:
Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Eleni Kollia, Areti Leontiou, Vasillios K. Karabagias, Andreas Karydis-Messinis, Dimitrios Moschovas, Nikolaos E. Zafeiropoulos, Apostolos Avgeropoulos, Charalampos Proestos, Aris E. Giannakas
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Introduction: Nowadays, the bioeconomy and sustainability trends drive the food sector to replace chemical preservatives with bioactive compounds recovered from biomass such as essential oils (EOs) and their derivatives. Moreover, nanotechnology tren
Externí odkaz:
https://doaj.org/article/38fbd6bfdd334d9da79e153f5920c248
Publikováno v:
IEEE Transactions on Mobile Computing, 2021
Caching algorithms try to predict content popularity, and place the content closer to the users. Additionally, nowadays requests are increasingly driven by recommendation systems (RS). These important trends, point to the following: \emph{make RSs fa
Externí odkaz:
http://arxiv.org/abs/2110.00772
Autor:
Giannakas, Theodoros, Sermpezis, Pavlos, Giovanidis, Anastasios, Spyropoulos, Thrasyvoulos, Arvanitakis, George
Publikováno v:
IEEE International Symposium on a World of Wireless, Mobile and Multimedia Networks (WoWMoM), Jun 2021, Pisa (virtual), Italy
As mobile traffic is dominated by content services (e.g., video), which typically use recommendation systems, the paradigm of network-friendly recommendations (NFR) has been proposed recently to boost the network performance by promoting content that
Externí odkaz:
http://arxiv.org/abs/2104.00959
Autor:
Alexios Vardakas, Aris E. Giannakas, Maria Dimitrakouda, Amarildo Ndreka, Christiana Chaintari, George Iordanidis, Nikolaos Vaggeli, Tarsizia Angelari, Kalliopi Almpounioti, Panagiota Potsaki, Olga Papagianni, Dimitrios Skondras, Ioannis K. Karabagias, Antonios E. Koutelidakis, Nikolaos D. Andritsos
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6525 (2024)
There is an increased demand for healthy foods by the consumer nowadays, while at the same time, circular bio-economy and sustainability in food production represent top priority issues for the food industry. In this context, purslane, a highly nutri
Externí odkaz:
https://doaj.org/article/f77aed639f064cf1842191fb48129b9c
Autor:
Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 776 (2024)
Enhancing food preservation and safety using environmentally friendly techniques is urgently needed. The aim of this study was to develop food packaging films using biodegradable poly-L-lactic acid (PLA) as biopolymer and carvacrol (CV) essential oil
Externí odkaz:
https://doaj.org/article/e16a923da6fa42ba9c4bd4aa8c5bc398
Caching content over CDNs or at the network edge has been solidified as a means to improve network cost and offer better streaming experience to users. Furthermore, nudging the users towards low-cost content has recently gained momentum as a strategy
Externí odkaz:
http://arxiv.org/abs/2012.03776
Autor:
Andreas Karydis-Messinis, Dimitrios Moschovas, Maria Markou, Elena Gkantzou, Anastasios Vasileiadis, Kyriaki Tsirka, Christina Gioti, Konstantinos C. Vasilopoulos, Eleni Bagli, Carol Murphy, Constantinos E. Salmas, Aris E. Giannakas, Efstathios Hatziloukas, Haralambos Stamatis, Alkis Paipetis, Michael A. Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100338- (2023)
Chitosan and fish gelatin, two natural polymers, coupled with glycerol, were used to develop hydrogel membranes. The membrane properties of the prepared membranes, have been improved after heat treatment, leading to materials with ameliorated mechani
Externí odkaz:
https://doaj.org/article/76320c9278724c6e89e6a7315a2c2e9b