Zobrazeno 1 - 10
of 12
pro vyhledávání: '"P F Omojasola"'
Publikováno v:
UMYU Journal of Microbiology Research, Vol 8, Iss 2, Pp 165-173 (2023)
The demand for sustainable and sustainable biotechnological processes has developed as a result of a growing interest in converting agricultural waste into valuable products. In this study, fungal strainswere isolated from soil environment ofoil palm
Externí odkaz:
https://doaj.org/article/4a5743f04edb40a19dc6a69c434e45c3
Publikováno v:
Notulae Scientia Biologicae, Vol 10, Iss 1, Pp 60-67 (2018)
The present study aimed to produce gibberellic acid through fermentation using banana (Musa sapientum) peel waste as substrate. Banana peel, a domestic and industrial waste, constitutes a potential source of cheap fermentable substrate for the produc
Externí odkaz:
https://doaj.org/article/e8f44be1422f460a9b494991855ef963
Autor:
D. O. Adejoro, P. F. Omojasola
Publikováno v:
Notulae Scientia Biologicae, Vol 10, Iss 1, Pp 60-67 (2018)
The present study aimed to produce gibberellic acid through fermentation using banana (Musa sapientum) peel waste as substrate. Banana peel, a domestic and industrial waste, constitutes a potential source of cheap fermentable substrate for the produc
Publikováno v:
3 Biotech
The microbiology of many cassava products and the wastes generated during the processing have been reported; however, majority of these reports used culture-dependent methods. This has resulted in a dearth of information on the bacterial diversity of
Publikováno v:
Scientific African, Vol 4, Iss, Pp-(2019)
Eighty (80) bacterial isolates from cassava peel heap samples were tested for their ability to produce biofilm using a modified crystal violet method and the total carbohydrate content of EPSs produced by thirteen (13) strong and medium biofilm forme
Publikováno v:
Cuadernos de Investigación UNED, Volume: 11, Issue: 2, Pages: 182-197, Published: JUN 2019
UNED Research Journal; Vol. 11 No. 2 (2019); 182-197
UNED Research Journal; Vol. 11 Núm. 2 (2019); 182-197
Portal de Revistas UNED
Universidad Estatal a Distancia
instacron:UNED
Cuadernos de investigación UNED, Vol 11, Iss 2 (2019)
UNED Research Journal; Vol. 11 No. 2 (2019); 182-197
UNED Research Journal; Vol. 11 Núm. 2 (2019); 182-197
Portal de Revistas UNED
Universidad Estatal a Distancia
instacron:UNED
Cuadernos de investigación UNED, Vol 11, Iss 2 (2019)
Introduction: One of the most commonly used methods of waste management is landfilling, which has been a major environmental concern. Objective: To examine the effect of leachate on Clarias gariepinus. Methods: We tested Clarias gariepinus (n=700) wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9583365b5894e4bd85291f1214ebe1
http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S1659-42662019000200182&lng=en&tlng=en
http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S1659-42662019000200182&lng=en&tlng=en
Publikováno v:
International Archives of BioMedical and Clinical Research. 3
Background: The antibacterial/antifungal toxicity of Daucus carota (carrot) seeds was evaluated using selected multi-drug resistant bacteria and yeast of clinical origin. Methods: The active constituents of the Daucus carota seeds were extracted usin
Publikováno v:
Journal of Inorganic and Organometallic Polymers and Materials. 24:827-835
A novel –M–X–M–X– type infinite chain 1D copper(II) complex of Eflornithine, Dichloro-[2-amino-5-ammonio-2-(difluoromethyl)pentanoate]copper(II) hydrate, [Cu(C6H12F2N2O2)Cl2]·H2O 1 has been synthesized and characterized by elemental analys
Microbial attacks during storage are one of the primary causes of product deterioration, and can limit the process of prolonging the shelf-life of harvested food. In this study, sweet potatoes were stored at temperatures of 13, 21, and 29 °C for 4 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ff31bed3c27827b011515306121737
https://europepmc.org/articles/PMC4829637/
https://europepmc.org/articles/PMC4829637/
Autor:
P. F. Omojasola, O. P. Jilani
Publikováno v:
Research Journal of Microbiology. 4:67-74