Zobrazeno 1 - 10
of 13
pro vyhledávání: '"P F Dodds"'
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1482-1489 (2007)
The role of dietary fat during early pregnancy in sows has not yet been fully established. The aim of the study was to determine the consequences of altering the fatty acid profile of sow diets during the first half of gestation; oils of different fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d66ed2eb5ba062b3ffe745336ab4f3
http://www.sciencedirect.com/science/article/pii/S1751731107000705
http://www.sciencedirect.com/science/article/pii/S1751731107000705
Autor:
S. Vickery, P. F. Dodds
Publikováno v:
Xenobiotica. 34:1025-1042
The study was established to assess the potential for a variety of xenobiotic aromatic carboxylic acids to be incorporated into glycerolipids. The 14C-labelled xenobiotic acids were included in incubations of cultured 3T3-L1 adipocytes under defined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6158894093418f7c2df6342f29fc533
https://doi.org/10.1080/02772240400015248
https://doi.org/10.1080/02772240400015248
Publikováno v:
Journal of Lipid Research, Vol 36, Iss 12, Pp 2493-2503 (1995)
The storage of xenobiotic compounds as glycerolipids and their subsequent mobilization was studied using fenbufen and differentiated 3T3-L1 cells in culture. Fenbufen was taken up from the incubation medium and incorporated into triacylglycerol, diac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78d8d7969d15abb2a78160c0c1aece0
https://doi.org/10.1016/s0022-2275(20)41086-7
https://doi.org/10.1016/s0022-2275(20)41086-7
Publikováno v:
Journal of lipid research. 36(12)
The storage of xenobiotic compounds as glycerolipids and their subsequent mobilization was studied using fenbufen and differentiated 3T3-L1 cells in culture. Fenbufen was taken up from the incubation medium and incorporated into triacylglycerol, diac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4fb4dd2fa83c8f01758c9f56b265afb
https://pubmed.ncbi.nlm.nih.gov/8847476
https://pubmed.ncbi.nlm.nih.gov/8847476
Publikováno v:
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Fundación Universitaria San Pablo CEU (FUSPCEU)
En: Animal Science, ISSN 1357-7298 1995. n. 61 : 361-368 p. Pli_1s1n11 uery 1ml' density lipo11rotcins (VLDL) of gilts were se1111r11tcd i11to two subfractions according to thl'ir 11ff1111t11 for liel'arin. The proportion of VU)[. present 11, s11h(ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5edb058cadce22e5b67c0cd8a25d702
http://hdl.handle.net/10637/895
http://hdl.handle.net/10637/895
Publikováno v:
Proceedings of the British Society of Animal Science. 2001:72-72
The fatty acid and vitamin E concentration in the diets of growing pigs are known to affect backfat and meat quality. The aim of this study was to determine the effects of substitution of a carbohydrate dietary source (maize) by a series of oils on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65eb7f17c17384e176a4a20e408fc19b
https://doi.org/10.1017/s1752756200004543
https://doi.org/10.1017/s1752756200004543
Publikováno v:
British Poultry Science. 28:577-584
1. Changes in lipid content and composition of liver and bile during pre- and post-laying periods were investigated in hens of a laying strain. 2. The large increase in liver lipid concentration, particularly triacylglycerols, at the onset of laying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6044974e8fbce7ab8e7d0f392a0c5bf7
https://doi.org/10.1080/00071668708416993
https://doi.org/10.1080/00071668708416993
Publikováno v:
Journal of Biological Chemistry. 256:6282-6290
Fatty acid synthase, purified from lactating bovine mammary gland, utilizes coenzyme A esters of acetoacetic, 3-hydroxybutyric, and crotonic acids as substrates for its partial reactions at micromolar concentrations. The NADPH:acetoacetyl-CoA reducta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee1fe2e2bd8cbcbc5a6992ffd03994c
https://doi.org/10.1016/s0021-9258(19)69160-x
https://doi.org/10.1016/s0021-9258(19)69160-x
Publikováno v:
Biochemical Journal. 160:701-706
1. Male rats were fed for 5 weeks after weaning on a diet containing (by weight) 59% of starch or on diets that contained 39% of starch and 20% of either sucrose, beef tallow or corn oil. 2. The rats fed on the beef tallow consumed more energy than d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9834b5198eb7c628eddd0b075f713786
https://doi.org/10.1042/bj1600701
https://doi.org/10.1042/bj1600701
Publikováno v:
Biochemical Journal. 242:471-478
Lipoprotein lipase activity was measured in an acetone-dried-powder preparation from rat epididymal adipose tissue using pig serum or pig serum lipoprotein, which had been chemically modified, as activator. Modification of acidic amino acids of lipop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a1d5e08cafcc683ed4da2ff09bdd17
https://doi.org/10.1042/bj2420471
https://doi.org/10.1042/bj2420471