Zobrazeno 1 - 10
of 29
pro vyhledávání: '"P F, Surai"'
Autor:
Georgi Y. Laptev, Daria G. Turina, Vitali Y. Morozov, Elena A. Yildirim, Elena P. Gorfunkel, Larisa A. Ilina, Valentina A. Filippova, Evgeni A. Brazhnik, Natalia I. Novikova, Veronika K. Melikidi, Kseniya A. Sokolova, Ekaterina S. Ponomareva, Vasiliy A. Zaikin, Andrei V. Dubrovin, Peter F. Surai, Darren K. Griffin, Michael N. Romanov
Publikováno v:
Animals, Vol 14, Iss 23, p 3544 (2024)
Studies have shown the presence of residual amounts of the herbicide glyphosate in poultry feed, which leads to its bioaccumulation in the body. Recently, it has been established that exposure to low levels of glyphosate over a long period may have s
Externí odkaz:
https://doaj.org/article/1a599b41b58c47a3a5e3cc28a6ae4c79
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 270 (2024)
The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants
Externí odkaz:
https://doaj.org/article/fff8a28bd45548efbbf67d295b2c4d0c
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 98 (2024)
Inflammation is a vital defense mechanism, creating hostile conditions for pathogens, preventing the spread of tissue infection and repairing damaged tissues in humans and animals. However, when inflammation resolution is delayed or compromised as a
Externí odkaz:
https://doaj.org/article/e1789866b5eb40a092ef68a5d661cdfd
Autor:
Valeriy G. Narushin, Georgi Yu. Laptev, Elena A. Yildirim, Larisa A. Ilina, Valentina A. Filippova, Ivan I. Kochish, Elena P. Gorfunkel, Andrei V. Dubrovin, Natalia I. Novikova, Oksana B. Novikova, Timur P. Dunyashev, Vladimir I. Smolensky, Peter F. Surai, Yuri V. Bondarenko, Darren K. Griffin, Michael N. Romanov
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 282-287 (2020)
Practice of layer poultry farming and commercial egg production relies on the optimal use and improvement of the welfare and genetically determined functional abilities of laying hens, their efficient intake of feed and its components, adaptation to
Externí odkaz:
https://doaj.org/article/00aee08563824c898aabd06b9663ed8d
Autor:
Ivan I. Kochish, Evgeni A. Brazhnik, Nikolai I. Vorobyov, Ilya N. Nikonov, Maxim V. Korenyuga, Olga V. Myasnikova, Darren K. Griffin, Peter F. Surai, Michael N. Romanov
Publikováno v:
Animals, Vol 13, Iss 3, p 521 (2023)
Elements of fractal analysis are widely used in scientific research, including several biological disciplines. In this study, we hypothesized that chicken breed biodiversity manifests not only at the phenotypic level, but also at the genetic-system l
Externí odkaz:
https://doaj.org/article/23bd9ab0b65e484582dfadb8d8577c3e
Autor:
Peter F. Surai
Publikováno v:
Poultry Science, Vol 100, Iss 10, Pp 101311- (2021)
Externí odkaz:
https://doaj.org/article/bfd4ceee1a724975a4ceb61679e7e2d2
Autor:
Foivos Zisis, Panagiota Kyriakaki, Fotis F. Satolias, Alexandros Mavrommatis, Panagiotis E. Simitzis, Athanasios C. Pappas, Peter F. Surai, Eleni Tsiplakou
Publikováno v:
Foods, Vol 11, Iss 19, p 2950 (2022)
An unprecedented challenge for nutritionists arises during the 21st century in order to produce highly nutritious and functional food which promotes human health. Polyunsaturated fatty acids (PUFA) that are highly contained in microalgae have broadly
Externí odkaz:
https://doaj.org/article/00314f5e1a4c4a6d998f1ef49690481a
Autor:
Peter F. Surai, Katie Earle-Payne
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 1012 (2022)
For many years reactive oxygen species (ROS) production in biological systems has been considered to be detrimental [...]
Externí odkaz:
https://doaj.org/article/8bfe13a12be84e47acc9c01d483cd9e6
Publikováno v:
World's Poultry Science Journal. 79:27-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf072bf688d170f89b7b3ad15d080f4d
https://doi.org/10.1080/00439339.2023.2163042
https://doi.org/10.1080/00439339.2023.2163042
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 2, Pp 79-93 (2018)
Selenium (Se) is an essential element in poultry nutrition and its bio-efficacy depends on its chemical form. A growing body of research proves that organic forms of Se, mainly selenomethionine (SeMet), in poultry diets have a range of important adva
Externí odkaz:
https://doaj.org/article/acdfbad9d6264a01a8e632f3b635824f