Zobrazeno 1 - 10
of 50
pro vyhledávání: '"P F, Conte"'
Autor:
E. E. Pacheco, J. P. Velasquez, R. Flores, L. Condori, G. Fajardo, K. Kuyeng, D. E. Scipion, M. Milla, J. F. Conte, F. L. Poblet, J. L. Chau, J. Suclupe, R. Rojas, E. Manay
Publikováno v:
Earth, Planets and Space, Vol 76, Iss 1, Pp 1-24 (2024)
Abstract The eruption of the Hunga Tonga Hunga Ha’apai volcano on 15 January 2022 significantly impacted the lower and upper atmosphere globally. Using multi-instrument observations, we described disturbances from the sea surface to the ionosphere
Externí odkaz:
https://doaj.org/article/a4b061c27c0146e49271c77e55d8165d
Autor:
V. Nistico’, N. Ilia, F. Conte, G. Broglia, C. Sanguineti, F. Lombardi, S. Scaravaggi, L. Mangiaterra, R. Tedesco, O. Gambini, A. Priori, A. Maravita, B. Demartini
Publikováno v:
European Psychiatry, Vol 67, Pp S368-S368 (2024)
Introduction Motor Conversion Disorders (also called Functional Movement Disorders, FMD) are a group of neuropsychiatric conditions characterized by neurological symptoms of altered voluntary motor function that cannot be explained by typical neurolo
Externí odkaz:
https://doaj.org/article/5c4fea6f352e4caea7741e01cab35790
Autor:
G. Catanzaro, F. Conte, S. Trocchianesi, E. Splendiani, V. Bimonte, F. D'Antonio, P. Paci, S. Morano, S. Migliaccio, E. Ferretti
Publikováno v:
The Journal of Liquid Biopsy, Vol 1, Iss , Pp 100070- (2023)
Externí odkaz:
https://doaj.org/article/017dfca36558454dbb815ce4ca077b62
Publikováno v:
Geophysical Research Letters, Vol 50, Iss 19, Pp n/a-n/a (2023)
Abstract Atmospheric tides and associated dynamics during two major boreal sudden stratospheric warmings (SSWs) have been investigated. The evolutionary Lomb Scargle and wavelet spectral analysis of specular meteor radar (SMR)‐derived hourly winds
Externí odkaz:
https://doaj.org/article/4f6412843ca14e78b8c09e011f30d19d
Autor:
O. K. L. Hamilton, S. R. Cox, J. A. Okely, F. Conte, L. Ballerini, M. E. Bastin, J. Corley, A. M. Taylor, D. Page, A. J. Gow, S. Muñoz Maniega, P. Redmond, M. del C. Valdés-Hernández, J. M. Wardlaw, I. J. Deary
Publikováno v:
Translational Psychiatry, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Slowed processing speed is considered a hallmark feature of cognitive decline in cerebral small vessel disease (SVD); however, it is unclear whether SVD’s association with slowed processing might be due to its association with overall decl
Externí odkaz:
https://doaj.org/article/e0141e9818e44b3dbc7b47d1ee3ca493
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 7, Iss 1, Pp 1-13 (2019)
Abstract Management of small cell lung cancer (SCLC) has not changed over the last decades. In more recent years, alterations of DNA repair machinery and other molecular pathways have been identified in SCLC and preclinical data suggest that dysregul
Externí odkaz:
https://doaj.org/article/a18d99510ada4647b858857fcf956e3a
Publikováno v:
Annales Geophysicae, Vol 36, Pp 999-1008 (2018)
We present a study of the semidiurnal solar tide (S2) during the fall and spring transition times in the Northern Hemisphere. The tides have been obtained from wind measurements provided by three meteor radars located at Andenes (69° N, 16°
Externí odkaz:
https://doaj.org/article/c0e33fe1fd12442095c087fd502080f2
Autor:
F. Conte, A. Panebianco
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch
Externí odkaz:
https://doaj.org/article/754281f38bdb4b0ebd7824f371cfd2b7
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 37-40 (2013)
Today little scientific data have been published endorsing the perception that organic and sustainable production systems will result in improved food quality. Some comparative investigations reveal no major differences between organic milk (OM) and
Externí odkaz:
https://doaj.org/article/4e5b4f041e5244b78687de869056adaa
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 25-29 (2013)
Organoleptics properties are important to evaluate the shelf life of food products. Sensory analysis is generally used for this purpose. In this study psychrotrophic, mesophilic bacteria, and pH values were correlated to volatile compounds. The quali
Externí odkaz:
https://doaj.org/article/b92bd8e749ef4b80a6f243a442148dac