Zobrazeno 1 - 10
of 30
pro vyhledávání: '"P E Vercoe"'
Publikováno v:
Proceedings, Vol 36, Iss 1, p 175 (2020)
The Australian red meat industry has set a goal to be carbon neutral by 2030. Reaching this goal will be a challenge and will involve targeting ways to increase carbon in the landscape, improve efficiency of production and reduce methane emissions fr
Externí odkaz:
https://doaj.org/article/53980a43c0164841a7ed0e0026331063
Autor:
Ruidong Xiang, Jody McNally, Jude Bond, David Tucker, Margaret Cameron, Alistair J. Donaldson, Katie L. Austin, Suzanne Rowe, Arjan Jonker, Cesar S. Pinares-Patino, John C. McEwan, Phil E. Vercoe, V. H. Oddy, Brian P. Dalrymple
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Ruminants are significant contributors to the livestock generated component of the greenhouse gas, methane (CH4). The CH4 is primarily produced by the rumen microbes. Although the composition of the diet and animal intake amount have the largest effe
Externí odkaz:
https://doaj.org/article/5d856b66b9964ff2a2d6e88ccbe9e02a
Publikováno v:
Animal Production Science. 62:1160-1172
This review provides examples of the utilisation of plant bioactivity to mitigate enteric methane (CH4) emissions from the Australian ruminant production systems. Potential plant-based mitigation strategies that reduce CH4 without major impacts on fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d80bfe0ae5c830dc757c5b8dd945722
https://doi.org/10.1071/an21004
https://doi.org/10.1071/an21004
Autor:
Alexandre V. Chaves, Andrea C. Duarte, Devin B. Holman, Trevor W. Alexander, Zoey Durmic, Philip E. Vercoe
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
In vitro fermentation systems such as the rumen simulation technique (RUSITEC) are frequently used to assess dietary manipulations in livestock, thereby limiting the use of live animals. Despite being in use for nearly 40 years, improvements are cont
Externí odkaz:
https://doaj.org/article/12e0f646eb9d4b0090068b75e1090858
Publikováno v:
PeerJ, Vol 4, p e1762 (2016)
Background. Ruminants are successful herbivorous mammals, in part due to their specialized forestomachs, the rumen complex, which facilitates the conversion of feed to soluble nutrients by micro-organisms. Is the rumen complex a modified stomach expr
Externí odkaz:
https://doaj.org/article/70bfd5fedbf54b689b1c9eb41ff57460
Autor:
Josh L. Hixson, Zoey Durmic, Joy Vadhanabhuti, Philip E. Vercoe, Paul A. Smith, Eric N. Wilkes
Publikováno v:
Molecules, Vol 23, Iss 7, p 1793 (2018)
Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc. The aim of this study was to explo
Externí odkaz:
https://doaj.org/article/2bb3a148758e44e29d87145171858c54
Publikováno v:
Veterinary Parasitology. 249:63-69
There is a need to investigate new methods of controlling cyathostomins in horses due to increasing anthelmintic resistance amongst these parasites. In a previous study we identified the Australian plant Alectryon oleifolius as having anthelmintic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c42a8af09c408de8b5533227f44c0d
https://doi.org/10.1016/j.vetpar.2017.11.008
https://doi.org/10.1016/j.vetpar.2017.11.008
Autor:
Christopher J. O'Neill, Eman Hussein, C.A. Ramírez-Restrepo, Chris Gardiner, P. E. Vercoe, Zoey Durmic
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4075-4086
In northern Australia, beef cattle grazed extensively on tropical rangelands are responsible for 5% of the nation's total greenhouse gas emissions. Methane (CH4 ) is a potent greenhouse gas and in grazing ruminants might be mitigated by selecting for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23c4a453ab774e7227388f865fe4528
https://doi.org/10.1002/jsfa.8274
https://doi.org/10.1002/jsfa.8274
Autor:
Enrique Iván Lucini, Florencia Garcia, Mireia Martínez, J. Martínez Ferrer, Dario Colombatto, Zoey Durmic, María Alejandra Brunetti, P. E. Vercoe, M. V. Moreno
Publikováno v:
Animal Production Science. 59:709
The aim of the present study was to evaluate the impact of essential oils (EO) from Lippia turbinata (LT) and Tagetes minuta (TM) as well as the rotation of both EO on fermentation parameters in vitro. Daily addition of LT, TM, or a 3-day rotation be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b782a0b0b8efcc69100a5a48212f49
https://doi.org/10.1071/an17469
https://doi.org/10.1071/an17469
Publikováno v:
Animal Feed Science and Technology. 160:98-109
A range of Australian woody perennial plant species ( n = 128 samples) were screened in vitro for overall fermentability and the capacity to induce favourable metabolic pathways in the rumen. Plants were tested in a batch rumen culture system, where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee1fb9bda2c67ed19d49ce37c2e1962
https://doi.org/10.1016/j.anifeedsci.2010.07.006
https://doi.org/10.1016/j.anifeedsci.2010.07.006