Zobrazeno 1 - 4
of 4
pro vyhledávání: '"P Dusko Blagojevic"'
Autor:
R Nikola Tatalovic, F Olivera Ciraj-Bjelac, S Zorana Orescanin-Dusic, L Aleksandra Nikolic-Kokic, B Marko Mitrovic, P Dusko Blagojevic, E Nikola Krstic, V Mirjana Lazarevic-Macanovic
Publikováno v:
Nuclear Technology and Radiation Protection
Nuclear technology and radiation protection
Nuclear Technology and Radiation Protection, Vol 32, Iss 4, Pp 342-349 (2017)
Nuclear technology and radiation protection
Nuclear Technology and Radiation Protection, Vol 32, Iss 4, Pp 342-349 (2017)
The objective of this study was to assess the radiation dose in computed tomography examinations of rabbits using different examination protocols and to correlate these values with the activity of antioxidant enzymes in their red blood cells followin
Autor:
B Mihajlo Spasic, P Dusko Blagojevic, S Zorica Saicic, Aleksandar Lilic, Z Sladjan Pavlovic, Srdjan Dencic, S Nebojsa Stankovic
Publikováno v:
Vojnosanitetski Pregled, Vol 64, Iss 4, Pp 235-240 (2007)
Background/Aim. Chronic echinococcocal disease is the parasite human disease caused by the penetration of larval (asexual) stages of the canine tapeworm (Echinococcus granulosus) in the liver of humans. After the penetration of the parasite, the host
Autor:
P Dusko Blagojevic, L Aleksandra Nikolic, M Vojislav Petrovic, S Zorica Saicic, N Dejan Mijalkovic, B Mihajlo Spasic
Publikováno v:
Jugoslovenska medicinska biohemija. 23:367-373
Effect of thyroxine on glutathione-dependent antioxidant enzyme activities and glutathione (GSH) content in the interscapular brown adipose tissue (IBAT) of different aged rats were studied. Male Mill Hill hybrid hooded rats aged 15, 45 and 75 days w
Autor:
Milijana Vasiljevska, Sladjana Sobajic, P Dusko Blagojevic, Milica Poznanic, Aleksandra Cerovic, Miodrag J. Čolić, Ivanka Miletić
Publikováno v:
Jugoslovenska medicinska biohemija
The effect of dietary zinc on the distribution of fatty acids in blood plasma chylomicrons was studied. The experiment was performed on male Mongolian Gerbils, fed ad libitum for 3 weeks with standard diet, containing 8 or 38 mg of Zn per kg of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f40b903320b5353f2fbf64a9aff6c81