Zobrazeno 1 - 10
of 11
pro vyhledávání: '"P D Kusumaningrum"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Pangium edule seeds are widely used as spices in Southeast Asia in a fresh and fermented form and are reported to have active compounds for food preservation. However, scientific data on the active compounds of P. edule seed that can prevent the grow
Externí odkaz:
https://doaj.org/article/61c20a82796e4edd8591fc557d51be83
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
Streptomyces has been reported as an essential producer of bioactive substances, including antibiotics and other types of antimicrobials. This study investigated antibacterial-producing Streptomyces isolated from the gut of estuarine fish Chanos chan
Externí odkaz:
https://doaj.org/article/6c6ea03130ef42bbb5344758c6b3a908
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 68-77 (2016)
This study aimed to utilize saponins from papaya leaves as antifungal on maize husk packaging. Crude and semi-pure saponins were extracted from papaya leaves using Soxhlet and Ultrasonic-Assisted Extraction (UAE) methods. The total saponin contents w
Externí odkaz:
https://doaj.org/article/fe1db88db8c04ddb99f4cbf6a35348d0
Autor:
Meira Erawati, Niken S D Kusumaningrum
Publikováno v:
Nurse Media: Journal of Nursing, Vol 5, Iss 1, Pp 24-33 (2015)
Backgrounds: Nowadays, the science of genetics in Indonesia has not touched the world of nursing education and practice in health care. As the first step in order to introduce genetics topic into nursing education, an assessment is needed to identify
Externí odkaz:
https://doaj.org/article/75a2400018fd4d63bfacd22ab1982a15
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 25, Iss 1, Pp 65-71 (2014)
Dangke is a traditional milk curd product, made by coagulation of milk using fresh papaya latex. This product is usually kept at room temperature (27-30ºC) until consumption. Dried papaya latex was used in this study to produce dangke, and its effec
Externí odkaz:
https://doaj.org/article/606393c2f3c1414e9e5b5325da971dcc
Publikováno v:
Jurnal Ilmu Dasar, Vol 12, Iss 2, Pp 210-225 (2011)
Lactic acid bacteria (LAB) can be found on food products such as milk and meat products, cerealia, cassava, fruits or vegetable products. The objectives of this research were to identify phenotypic and genotypic of lactic acid bacteria isolated from
Externí odkaz:
https://doaj.org/article/80b425baa75341be88331dc7b0a42fe7
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 21, Iss 2, Pp 171-176 (2010)
Aflatoxin is a human carcinogen, produced by fungus Aspergillus flavus that frequently contaminates maize. Analysis of A. flavus by plate counting and aflatoxin by Thin Layer Chromatography were performed on 104 samples and 25 samples, respectively,
Externí odkaz:
https://doaj.org/article/72732d1e466f4475abfbc0bba58ceca6
Autor:
H Chandra, R Rahmania, P D Kusumaningrum, D S A Sianturi, Y Firdaus, A Sufyan, C A Hatori, R Akhwady, V Y Indriasari, H Triwibowo, M I Marzuki
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 925:012016
Marine debris has been considered a global environmental issue, yet its impacts on each country are varied. Indonesia as an archipelagic country comprises thousands of islands and vast marine territory. The marine debris has threatened many sectors,
Autor:
R Rahmania, P D Kusumaningrum, H Chandra, D S A Sianturi, Y Firdaus, R Akhwady, A Sufyan, C A Hatori, V Y Indriasari, H Triwibowo, M I Marzuki, D R B Hartono, S P Febri, L O Arifudin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 925:012023
Indonesia is an archipelagic country with more than 17,000 islands scattered across the country. Unique ecosystems, such as mangrove and coral reefs that have a very important ecological function, can be found in coastal area along with highly divers
Autor:
P D Kusumaningrum, N A R Setyawidati, L P A Savitri C Kusuma, R Rahmania, H Chandra, D S A Sianturi, Y Firdaus, A Sufyan, I Dillenia
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 925:012033
Seaweed is one of the fisheries commodities, which has been proven to improve the household income of coastal and small island communities in Indonesia for the last two decades. The global need for seaweed is rising, since it is used as a raw materia