Zobrazeno 1 - 10
of 225
pro vyhledávání: '"P B Snyder"'
Autor:
Brandon K. Attell, Allison P. Plaxco, Mei Zhou, Jhaqueline Valle, Sarah L. Reeves, Pooja N. Patel, Krista Latta, Matthew P. Smeltzer, Angela B. Snyder
Publikováno v:
BMC Emergency Medicine, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The emergency department (ED) is a vital source of healthcare for individuals living with sickle cell disease (SCD). Prior research indicates that during the COVID-19 pandemic some individuals with SCD avoided the ED for fear of a
Externí odkaz:
https://doaj.org/article/5dfde016853e47879027052b10f25b03
Publikováno v:
mSystems, Vol 9, Iss 11 (2024)
ABSTRACT Accurate knowledge of the microbiota collected from surfaces in food processing environments is important for food quality and safety. This study assessed discrepancies in taxonomic composition and alpha and beta diversity values generated f
Externí odkaz:
https://doaj.org/article/54e15f6fe3e4425a9293a84160de6f03
Autor:
Brandon K. Attell, PhD, Patricia M. Barrett, MS, Betty S. Pace, MD, Morgan L. McLemore, MD, Blake T. McGee, PhD, Rewo Oshe, BS, Ann M. DiGirolamo, PhD, Lindsey L. Cohen, PhD, Angela B. Snyder, PhD
Publikováno v:
AJPM Focus, Vol 3, Iss 1, Pp 100158- (2024)
Introduction: Individuals living with sickle cell disease experience high levels of morbidity that result in frequent utilization of the emergency department. The objective of this study was to provide updated national estimates of emergency departme
Externí odkaz:
https://doaj.org/article/b46c336d2c8a49bc9a885fec14609a32
Autor:
A. Saarinen, L. Andras, O. Boachie-Adjei, P. Cahill, T. Guillaume, B. Snyder, P. Sponseller, P. Sturm, M.G. Vitale, I. Helenius
Publikováno v:
Brain and Spine, Vol 4, Iss , Pp 103171- (2024)
Externí odkaz:
https://doaj.org/article/eaf98e8bea29432aa61f37557d93a463
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100114- (2023)
Some species of Alicyclobacillus spoil beverages by producing guaiacol. Current culture-based methods detect the presence of Alicyclobacillus spp. and a subsequent peroxidase assay determines if the isolate can produce guaiacol. However, these method
Externí odkaz:
https://doaj.org/article/7ac6e3b497f7481baafa10963f0359d0
Autor:
Taus R. C. Jørgensen, Harold L. Gibson, Eric A. Roots, Rajesh Vayavur, Graham J. Hill, David B. Snyder, Mostafa Naghizadeh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Earth’s mineral deposits show a non-uniform spatial distribution from the craton-scale, to the scale of individual mineral districts. Although this pattern of differential metal endowment is underpinned by lithospheric-scale processes the
Externí odkaz:
https://doaj.org/article/84e314292bcb4a3389c04058831ef840
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Quaternary ammonium compound (QAC) efflux genes increase the minimum inhibitory concentration of Listeria monocytogenes (Lm) to benzalkonium chloride sanitizer, but the contribution of these genes to persistence in food processing
Externí odkaz:
https://doaj.org/article/cdaad17d6b8c47af824673edeb863390
Autor:
Ashima Singh, Marci K Sontag, Mei Zhou, Mahua Dasgupta, Tessa Crume, Morgan McLemore, Najibah Galadanci, Eldrida Randall, Nicole Steiner, Amanda M Brandow, Kathryn Koch, Joshua J Field, Kathryn Hassell, Angela B Snyder, Julie Kanter
Publikováno v:
JMIR Public Health and Surveillance, Vol 9, p e42816 (2023)
BackgroundSickle cell disease (SCD) was first recognized in 1910 and identified as a genetic condition in 1949. However, there is not a universal clinical registry that can be used currently to estimate its prevalence. The Sickle Cell Data Collection
Externí odkaz:
https://doaj.org/article/51153b4dc3cd4bc1a0b470e84e02cfcf
Autor:
Jingzhang Feng, Devin Daeschel, Damion Dooley, Emma Griffiths, Marc Allard, Ruth Timme, Yi Chen, Abigail B. Snyder
Publikováno v:
mSystems, Vol 8, Iss 2 (2023)
ABSTRACT Large, open-source DNA sequence databases have been generated, in part, through the collection of microbial pathogens by swabbing surfaces in built environments. Analyzing these data in aggregate through public health surveillance requires d
Externí odkaz:
https://doaj.org/article/5fcdc44c5d7541668ed04152985787c7
Autor:
Shiyu Cai, Abigail B. Snyder
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Black yeasts have been isolated from acidic, low water activity, and thermally processed foods as well as from surfaces in food manufacturing plants. The genomic basis for their relative tolerance to food-relevant environmental stresses has not been
Externí odkaz:
https://doaj.org/article/a945d05c504b4ebf81aa15f8cf471253