Zobrazeno 1 - 6
of 6
pro vyhledávání: '"P Andrew Inkerman"'
Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
Publikováno v:
Euphytica. 163:249-257
Grain samples from a combined intermediate and advanced stage barley breeding trial series, grown at two sites in two consecutive years were assessed for detailed grain quality and ruminant feed quality. The results indicated that there were signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad7902355e2ff369136000b863223bab
https://doi.org/10.1007/s10681-007-9638-5
https://doi.org/10.1007/s10681-007-9638-5
Autor:
Glen P. Fox, Mehmet Cakir, Alison M. Kelly, Jan Gp Bowman, Robert J Henry, D. Poulsen, Brian G Osborne, P Andrew Inkerman
Publikováno v:
Journal of Cereal Science. 46:82-92
In this study, we assessed a broad range of barley breeding lines and commercial varieties by three hardness methods (two particle size methods and one crush resistance method (SKCS—Single-Kernel Characterization System), grown at multiple sites to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1338a205c89a06c15b8cf9135d121d6f
https://doi.org/10.1016/j.jcs.2006.12.003
https://doi.org/10.1016/j.jcs.2006.12.003
Publikováno v:
ResearcherID
Barley (Hordeum vulgare) genotypes were sequenced for polymorphism in the hardness genes, these being the three hordoindoline (hin a, hin b1 and hin b2) genes. The variation in haplotype was determined by sequencing for single nucleotide polymorphism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19f0a9b7aff245a6404faa6e4f7354d
https://doi.org/10.1002/j.2050-0416.2007.tb00261.x
https://doi.org/10.1002/j.2050-0416.2007.tb00261.x
Publikováno v:
The Quality Assurance Journal. 10:262-269
The intent of this study was to design, document and implement a Quality Management System (QMS) into a laboratory that incorporated both research and development (R&D) and routine analytical activities. In addition, it was necessary for the QMS to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93868c29715207d9b2cf4dc0a3b46b2e
https://doi.org/10.1002/qaj.392
https://doi.org/10.1002/qaj.392
Autor:
Robert J Henry, R J Marschke, J E Vickers, J. de Jersey, P Andrew Inkerman, Susan E. Hamilton
Publikováno v:
Journal of the Institute of Brewing. 102:75-78
Bacillus licheniformis α-amylase, a thermostable starch-degrading enzyme, has been assessed as a candidate enzyme for the genetic transformation of malting barley. The temperature optimum, pH optimum and thermostability of B. licheniformis α-amylas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8711057bc5d80633f5447b6034a568aa
https://doi.org/10.1002/j.2050-0416.1996.tb00896.x
https://doi.org/10.1002/j.2050-0416.1996.tb00896.x
Publikováno v:
ResearcherID
Barley grain from a combined intermediate and advanced barley breeding trial was assessed for grain, feed and malt quality from two sites over two consecutive years, with the objective to ascertain relationships between these traits. Results indicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3326e1356ebb03252dc6da8c6390167b
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000270557500002&KeyUID=WOS:000270557500002
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000270557500002&KeyUID=WOS:000270557500002
