Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pınar Şanlibaba"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2237-2253 (2022)
The objectives of this study were to determine the prevalence of Listeria monocytogenes in ready-to-eat (RTE) foods, and the growth boundaries of two strains of L. monocytogenes isolated from RTE foods and one ATCC7644 strain under different temperat
Externí odkaz:
https://doaj.org/article/30d7e38005a94ff09ef36b9abec46acc
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1593-1597 (2020)
In this study, it was aimed to detect the antimicrobial activity of 312 Enterococcus species against Listeria monocytogenes. Antimicrobial activity was detected by agar spot and well diffusion assay. A total of 201 enterococcal strains inhibited the
Externí odkaz:
https://doaj.org/article/2c7469fe85e54918b613b0be35cc35d4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 1012-1017 (2020)
Essential oils (EOs) are known for its antimicrobial activity against several pathogenic bacteria. The present work evaluated the antimicrobial activity of 15 different EOs on survival of different strains of different Staphyloccocus aureus strains i
Externí odkaz:
https://doaj.org/article/250c32dd852a4e61b7c767cebf0a461d
Autor:
PINAR SANLIBABA, Sencer Buzrul
Publikováno v:
Scientia Agropecuaria, Vol 13, Iss 1 (2022)
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are promising trends in terms of reducing the use of chemical additives in food industry. The aim of this study was to determine the effectiveness of Lis
Externí odkaz:
https://doaj.org/article/fe825fd5e28244dd879e489bcd8e784f
Autor:
Simge Aktop, Pınar Şanlıbaba
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1035-1042 (2018)
Biyojen aminler, amino asitlerin mikrobiyel dekarboksilasyonu yoluyla veya aldehit ve ketonların aminasyonu ve transaminasyonu yoluyla oluşan, başta proteince zengin gıdalar olmak üzere birçok gıdada bulunabilen azotlu organik bileşiklerdir.
Externí odkaz:
https://doaj.org/article/39992237dba04d97bec4318296fe0c38
Autor:
Pınar Şanlıbaba, Başar Uymaz Tezel
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 61-64 (2018)
The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine
Externí odkaz:
https://doaj.org/article/b1a8155ef0074219a066ba573496c914
Autor:
Pinar Sanlibaba, Esra Senturk
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1955-1963 (2018)
The aim of the present work is to provide information about Enterococcus strains isolated from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence, phenotypic and genotypic characteristics, and antibiotic resistance. A
Externí odkaz:
https://doaj.org/article/dc8c5043fbe347d5abac57b5bae5b3c7
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of the present study was the determination of the prevalence and antibiotic resistance of L. monocytogenes in ready-to-eat (RTE) foods in Ankara, Turkey. In order to detect and isolate L. monocytogenes from 201 RTE food samples, the EN ISO 11
Externí odkaz:
https://doaj.org/article/8038acb586bc4e899f405f8f11b1aadb
Autor:
Başar Uymaz, Pınar Şanlıbaba
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 12, Pp 908-915 (2015)
Fermentation is the oldest traditional method in order to protect against spoilage and pathogenic microorganisms. Thermal treatment, pH and water activity lowering and preservative addition other food preservation techniques that are commonly used. A
Externí odkaz:
https://doaj.org/article/ab473c0940694fd7bf6a9e20e04fb058
Autor:
Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
