Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Péter Makleit"'
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1950 (2024)
This study investigated the responses of two maize hybrids, Armagnac and Desszert R-78, to exogenous ethylene and mechanical damage as stress treatments. The amounts of benzoxazinoids (BXDs) and malondialdehyde (MDA) and the activities of superoxide
Externí odkaz:
https://doaj.org/article/0ea42a0aa28d4cf1a17d4ceca7cf5426
Autor:
Éva Domokos-Szabolcsy, Tarek Alshaal, Judit Koroknai, Szilvia Kovács, Csaba Tóth, Gábor Csilléry, Zsuzsa Jókai, Anna Matkovits, Péter Makleit, Szilvia Veres, Miklós Gábor Fári
Publikováno v:
Journal of Plant Interactions, Vol 18, Iss 1 (2023)
ABSTRACTThis study explores the potential feasibility of cultivating two determinate-type bell peppers, i.e. Hungarian Enigma Hot (HEH) and Hungarian Enigma Sweet (HES), in a ground bioregenerative life-support device. Fruits of the Hugarian Engima S
Externí odkaz:
https://doaj.org/article/baeaba06af194d83b10d7340b1909a80
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 741-750 (2020)
Cultivated wheat varieties have different degrees of resistance against powdery mildew. Cyclic hydroxamic acids are key defence chemicals of wheat. Examinations comprised the measurement of cyclic hydroxamic acid content and powdery mildew infection
Externí odkaz:
https://doaj.org/article/71c9489c795d49d39347c0f928d57430
Autor:
Szilvia Kisvarga, Döme Barna, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Péter Makleit, Szilvia Veres, Tarek Alshaal, Nóra Bákonyi
Publikováno v:
Agronomy, Vol 10, Iss 5, p 657 (2020)
Fertilization management is a key issue in plant nutrition to produce plants with good quality and quantity. Deproteinized leaf juice or brown juice (BJ) is a by-product during the isolation of leaf protein from biomass crops such as alfalfa. The ide
Externí odkaz:
https://doaj.org/article/23f08cd1874e4a1db14b039fa42957af
Publikováno v:
Plants, Vol 9, Iss 6, p 676 (2020)
Efficient nitrogen (N) nutrition has been reported to have the potential to alleviate the drought stress damages by maintaining metabolic activities even at low tissue water potential. The goal of our research was to find a correlation on the genotyp
Externí odkaz:
https://doaj.org/article/3153ee3e51bf484191f85a9ef0752a1b
Autor:
Balázs Nagy, Péter Makleit
Publikováno v:
Review on Agriculture and Rural Development. 10:176-180
Saponins are secondary metabolites produced by various plants. These compounds have important role in the defence system. The word saponin refers to a group of different chemical compounds. Basically, sugar conjugates of triterpenoids or steroids are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5606699beafd260de2b108a086ffbdbe
https://doi.org/10.14232/rard.2021.1-2.176-180
https://doi.org/10.14232/rard.2021.1-2.176-180
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 741-750 (2020)
Cultivated wheat varieties have different degrees of resistance against powdery mildew. Cyclic hydroxamic acids are key defence chemicals of wheat. Examinations comprised the measurement of cyclic hydroxamic acid content and powdery mildew infection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c6bb84f8baf9b1bee75ed7d48d7f32
https://jcea.agr.hr/articles/773152_Powdery_mildew_(Blumeria_graminis_f_sp_tritici)_infection_and_amount_of_key_defence_chemicals_cyclic_hydroxamic_acids_of_f_en.pdf
https://jcea.agr.hr/articles/773152_Powdery_mildew_(Blumeria_graminis_f_sp_tritici)_infection_and_amount_of_key_defence_chemicals_cyclic_hydroxamic_acids_of_f_en.pdf
Woolly cupgrass (Eriochloa villosa /Thunb./ Kunth) is a common weed in East Asia and North America. This weed plant spreading quickly in Europa. There are several reasons for the successfulness, especially its germination properties. As other Panicoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582f9ef1c70eceaba5babde50663d697
https://doi.org/10.20944/preprints202111.0575.v1
https://doi.org/10.20944/preprints202111.0575.v1
Publikováno v:
Cereal Research Communications. 46:686-696
The concentration (in mg kg–¹ fresh weight) of two main hydroxamates, 2,4-dihydroxy- 7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and their temporal changes were simultaneously investigated using HPLC ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1f49170368d8d48caf2d069250473f
https://doi.org/10.1556/0806.46.2018.035
https://doi.org/10.1556/0806.46.2018.035
Autor:
Zsolt Sándor, Virgilio E. Failoc-Rojas, Daniel A. Lowy, Máté Szarka, Andrés Ramirez, András Guttman, Boglárka Döncző, Pedro Martínez, Péter Makleit, Bence Mátyás, Ida Kincses, Júlia Singer
Publikováno v:
Electrophoresis5 References. 42(3)
Although knowledge on glycan biosynthesis and processing is continuously maturing, there are still a limited number of studies that examine biological functions of N-glycan structures in plants, which remain virtually unknown. Here, the statistical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce91a3f9cb9ce6ad109d2ac687ecfea
https://pubmed.ncbi.nlm.nih.gov/33710661
https://pubmed.ncbi.nlm.nih.gov/33710661