Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Péter Komáromy"'
Autor:
Merve Visnyei, Péter Bakonyi, Tamás Rózsenberszki, László Koók, Péter Komáromy, Katalin Bélafi-Bakó, Nándor Nemestóthy
Publikováno v:
Chemical Engineering Journal Advances, Vol 18, Iss , Pp 100607- (2024)
In this study, first, a fed-batch biogas fermenter was established using anaerobic digester sludge treating secondary sludge from a municipal wastewater treatment plant and operated for 120 days on glycerol as the sole substrate. Then, the prefiltere
Externí odkaz:
https://doaj.org/article/96f2c6fa0806412a8c700df883f630d7
Autor:
Péter Komáromy, Péter Bakonyi, Adrienn Kucska, Gábor Tóth, László Gubicza, Katalin Bélafi-Bakó, Nándor Nemestóthy
Publikováno v:
Fermentation, Vol 5, Iss 2, p 31 (2019)
Biological itaconic acid production can by catalyzed by Aspergillus terreus (a filamentous fungi) where the fermentation medium pH is of prominent importance. Therefore, in this work, we investigated what benefits the different pH regulation options
Externí odkaz:
https://doaj.org/article/99f01acca55647ccb465a91565ce8786
Autor:
Tamás Rózsenberszki, Péter Komáromy, Éva Hülber-Beyer, Andrea Pesti, László Koók, Péter Bakonyi, Katalin Bélafi-Bakó, Nándor Nemestóthy
Publikováno v:
Chemical Engineering Research and Design. 190:187-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4250b469d4bc81716c5e374c983c4340
https://doi.org/10.1016/j.cherd.2022.12.023
https://doi.org/10.1016/j.cherd.2022.12.023
Autor:
Katalin Bélafi-Bakó, Tamás Rózsenberszki, Nándor Nemestóthy, Péter Bakonyi, Éva Hülber-Beyer, Péter Komáromy
Publikováno v:
Chemical Engineering Research and Design. 175:348-357
The scientific interest towards itaconic acid (IA) recovery (produced industrially from biomass by fermentation) significantly increased from around the last decade. IA is a value-added chemical with key-role in the production of versatile polymers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8a5de3381313335b3bd1750bffc0704
https://doi.org/10.1016/j.cherd.2021.09.022
https://doi.org/10.1016/j.cherd.2021.09.022
Publikováno v:
DESALINATION AND WATER TREATMENT. 192:408-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::438c4a678412df4615cbeed59c142ca6
https://doi.org/10.5004/dwt.2020.25899
https://doi.org/10.5004/dwt.2020.25899
Publikováno v:
Biotechnology Letters
Abstract The effects of the bioreactor conditions, in particular the mode and intensity of aeration and mixing were studied on itaconic acid (IA) fermentation efficiency by Aspergillus terreus strain from glucose substrate. IA was produced in batch s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e495091fe5245fa775003f073ae00d3
https://doi.org/10.1007/s10529-019-02742-x
https://doi.org/10.1007/s10529-019-02742-x
Autor:
András Levente Tóth, L. Gubicza, Gábor Tóth, Nándor Nemestóthy, Katalin Bélafi-Bakó, Péter Komáromy, Péter Bakonyi
Publikováno v:
Waste and Biomass Valorization. 11:1069-1075
In this work, itaconic acid (IA) was produced biotechnologically by Aspergillus terreus fungal strain from glucose. The performance of the batch fermentation was kinetically assessed and the maximal IA production potential, maximal production rate an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33e8b5b35773af1ee81873ed85eaf9f0
https://doi.org/10.1007/s12649-019-00729-3
https://doi.org/10.1007/s12649-019-00729-3
Publikováno v:
Hungarian Journal of Industry and Chemistry. 48
In several aerobic bioprocesses, it is extremely important to provide a sufficient amount of oxygen, which is a difficult task since the solubility of oxygen in aqueous systems, namely in water, is low. Thus oxygen transfer techniques should be desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a4181d5356c55ba73d4201306669c8
https://doi.org/10.33927/hjic-2020-21
https://doi.org/10.33927/hjic-2020-21
Autor:
Enikő Kőrösi, Nándor Nemestóthy, Katalin Bélafi-Bakó, Tamás Rózsenberszki, Péter Bakonyi, Péter Komáromy
Publikováno v:
Processes
Volume 8
Issue 9
Processes, Vol 8, Iss 1031, p 1031 (2020)
Volume 8
Issue 9
Processes, Vol 8, Iss 1031, p 1031 (2020)
Nowadays, the merging of membrane and fermentation technologies is receiving significant attention such as in the case of itaconic acid (IA) production, which is considered as a value-added chemical. Its biotechnological production is already industr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185408ed5f44e7d023c1b1c3667fa164
Autor:
Gábor Tóth, Adrienn Kucska, László Gubicza, Nándor Nemestóthy, Péter Bakonyi, Katalin Bélafi-Bakó, Péter Komáromy
Publikováno v:
Fermentation, Vol 5, Iss 2, p 31 (2019)
Fermentation
Volume 5
Issue 2
Pages: 31
Fermentation
Volume 5
Issue 2
Pages: 31
Biological itaconic acid production can by catalyzed by Aspergillus terreus (a filamentous fungi) where the fermentation medium pH is of prominent importance. Therefore, in this work, we investigated what benefits the different pH regulation options
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b1588b456dfe4675d6a7e9d4f08335
https://doi.org/10.3390/fermentation5020031
https://doi.org/10.3390/fermentation5020031