Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pérez-Saucedo MR"'
Autor:
Pérez-Saucedo MR; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Jiménez-Ruiz EI; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Rodríguez-Carpena JG; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Academic Unit of Veterinary Medicine and Zootechnics, Autonomous University of Nayarit, km 3.5 on the Compostela-Chapalilla Highway, 63700 Compostela, Nayarit Mexico., Ragazzo-Sánchez JA; Integral Laboratory of Food Research, National Technological of Mexico/Technological Institute of Tepic, 2595 Technological Avenue, Tepic, Nayarit 63175 México., Ulloa JA; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Ramírez-Ramírez JC; Academic Unit of Veterinary Medicine and Zootechnics, Autonomous University of Nayarit, km 3.5 on the Compostela-Chapalilla Highway, 63700 Compostela, Nayarit Mexico., Gastón-Peña CR; Cuban Institute for Research On Sugar Cane Derivates, 804 White Way and Central Highway, St. Michael of Census, La Havana, Cuba., Bautista-Rosales PU; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2021 Jul 06; Vol. 30 (8), pp. 1051-1061. Date of Electronic Publication: 2021 Jul 06 (Print Publication: 2021).
Autor:
Hernández Ramírez, Jorge Adrían, Ulloa, José Armando, Ulloa Rangel, Blanca Estela, Rosas Ulloa, Petra
Publikováno v:
Waste & Biomass Valorization; Apr2024, Vol. 15 Issue 4, p2033-2043, 11p
Publikováno v:
European Food Research & Technology; Nov2023, Vol. 249 Issue 11, p2763-2775, 13p