Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.

Autor: Rodríguez-Verástegui LL; Department of Biotechnology, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico.; Department of Biotechnology, Universidad Politécnica de Tlaxcala, Tlaxcala, Mexico., Osorio-Córdoba J; Department of Biotechnology, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico., Díaz de León-Sánchez F; Department of Health Sciences, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico., López-Ramos AM; Department of Mathematics, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico., Pérez-Salvador BR; Department of Mathematics, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico., Rivera-Cabrera F; Department of Health Sciences, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico., Mendoza-Espinoza JA; Laboratory of Natural Products, Universidad Autónoma de la Ciudad de México, México, Mexico., Pelayo-Zaldívar C; Department of Biotechnology, Universidad Autónoma Metropolitana Iztapalapa, México, Mexico.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2019 Mar; Vol. 43 (3), pp. e12773. Date of Electronic Publication: 2019 Jan 22.