Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.

Autor: Kingsley DH; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Delaware State University, Dover, DE, United States. Electronic address: David.Kingsley@ars.usda.gov., Pérez-Pérez RE; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Delaware State University, Dover, DE, United States., Niemira BA; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Wyndmoor, PA, United States., Fan X; USDA ARS ERRC Chemical Residue and Predictive Microbiology Research Unit, Wyndmoor, PA, United States.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2018 May 20; Vol. 273, pp. 28-32. Date of Electronic Publication: 2018 Feb 01.