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The reactive 1,2-dicarbonyl compound methylglyoxal (MGO) is consumed with food and its concentrations decrease during digestion. In the present paper, the reaction of MGO with creatine, arginine, and lysine during simulated digestion, and its reactio
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A90254
https://tud.qucosa.de/api/qucosa%3A90254/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A90254/attachment/ATT-0/
Autor:
Pätzold, Susanne.
Univ., Diss.--Karlsruhe, 1989.
Externí odkaz:
http://www.gbv.de/dms/bs/toc/017228352.pdf
Autor:
Treibmann S; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany., Groß J; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany., Pätzold S; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany., Henle T; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
Publikováno v:
Nutrients [Nutrients] 2022 Aug 31; Vol. 14 (17). Date of Electronic Publication: 2022 Aug 31.