Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Päivi Palojoki"'
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Abstract Essential life skills related to food and meals have a potential triple dividend for children and adolescents, that is, short‐term, medium‐term and possible generational effects with regard to public health, sustainability and well‐bei
Externí odkaz:
https://doaj.org/article/341bea9df93e4202b739fab74128fe32
Publikováno v:
Nordina: Nordic Studies in Science Education, Vol 19, Iss 2 (2023)
We explored third grade pupils’ (9–10-years, n = 22) learning of various science knowledge while engaged in scientific practices during a designed project-based learning (PBL) module. The topics selected were familiar to pupils, such as the disso
Externí odkaz:
https://doaj.org/article/9625c6d6bb8c4173a39740a4038a482c
Publikováno v:
Education Inquiry, Vol 0, Iss 0, Pp 1-20 (2021)
Drawing on a sociocultural approach to learning, this article highlights comprehensive school pupils’ perspectives on working style and classroom pedagogy based on the integrative approach to learning. Using the diamond ranking method, seven groups
Externí odkaz:
https://doaj.org/article/ced3896a6fd14d819d549d9ff6e76231
Autor:
Cecilie Beinert, Päivi Palojoki, Gun Åbacka, Polly Hardy-Johnson, Dagrun Engeset, Elisabet Rudjord Hillesund, Anne Merete Selvik Ask, Nina Cecilie Øverby, Frøydis Nordgård Vik
Publikováno v:
Education Inquiry, Vol 0, Iss 0, Pp 1-19 (2020)
Current curriculum guidelines emphasise the importance of both nutrition education and the development of practical cooking skills in the school subject Food and Health (FH). This study aimed to explore teachers’ and students’ perspectives and ex
Externí odkaz:
https://doaj.org/article/394f98ed53c049bca852f27b81b70d3b
Autor:
Cecilie Beinert, Päivi Palojoki, Gun Katarina Åbacka, Nina Cecilie Øverby, Frøydis Nordgård Vik
Publikováno v:
Acta Didactica Norden, Vol 15, Iss 1 (2021)
The Norwegian Food and Health (FH) school subject aims to develop students' ability to understand the association between diet and health. Research on FH in Norway indicates that the main focus today is on cooking and the development of practical coo
Externí odkaz:
https://doaj.org/article/6e747cf3cba54fb9a50b397db8e8e4e0
Autor:
Päivi Palojoki
Publikováno v:
Barn, Vol 21, Iss 2–3 (2003)
Externí odkaz:
https://doaj.org/article/e93e04652faa4fc7a04747f90feedac6
Publikováno v:
Families, Relationships and Societies. :1-17
This study explores how LGBTQ parents in Finland account for the role of financial resources in their family-forming process before the child is born or otherwise joins the family. Semi-structured, thematic, face-to-face interviews (n=18) were conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b889142377f9776695334e4bffd02a
https://doi.org/10.1332/204674321x16786941056585
https://doi.org/10.1332/204674321x16786941056585
Autor:
Eila Kauppinen, Päivi Palojoki
Publikováno v:
Food, Culture & Society. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56075b937c0c8c9fe0e2d92bf0523239
https://doi.org/10.1080/15528014.2023.2188661
https://doi.org/10.1080/15528014.2023.2188661
Publikováno v:
Korean Home Economics Education Association. 34:71-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::220a949acbcbb8fc5c57f407391191e2
https://doi.org/10.19031/jkheea.2022.12.34.4s.71
https://doi.org/10.19031/jkheea.2022.12.34.4s.71
Publikováno v:
Maternal & Child Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f375ee46cb23d8024796b79de923861
https://doi.org/10.1111/mcn.13521
https://doi.org/10.1111/mcn.13521