Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Päivi Kuusisto"'
Publikováno v:
Cholesterol
Cholesterol, Vol 2018 (2018)
Cholesterol, Vol 2018 (2018)
The cholesterol-lowering effect of foods with added plant sterols or stanols consumed as snacks might be compromised. The purpose of this study was to confirm the cholesterol-lowering efficacy of a specially formulated cereal-based snack bar with add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a07b0aee90b4d32472fd024d6b91efa
https://doi.org/10.1155/2018/1463628
https://doi.org/10.1155/2018/1463628
Publikováno v:
Food Chemistry. 196:1325-1330
Plant stanols reduce the absorption of both dietary and biliary cholesterol. The aim of this study was to examine the stability of plant stanols in the form of plant stanol esters in spreads and biscuits stored under typical storage conditions. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38375dfb07095cd0cb3acfffd21a9e1b
https://doi.org/10.1016/j.foodchem.2015.10.059
https://doi.org/10.1016/j.foodchem.2015.10.059
Autor:
Päivi Kuusisto, Fransisca Diah Ambarwati, Dian Novita Chandra, Widjaja Lukito, Kirsi Laitinen, Lanny Lestiani
Publikováno v:
Cholesterol
Cholesterol, Vol 2018 (2018)
Cholesterol, Vol 2018 (2018)
Indonesians have a high intake of saturated fats, a key contributing dietary factor to elevated blood cholesterol concentrations. We investigated the cholesterol lowering efficacy of a smoothie drink with 2 grams of plant stanols as esters to lower s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41ed101d7d921da1471a03dc6fd3e2b
https://pubmed.ncbi.nlm.nih.gov/29535869
https://pubmed.ncbi.nlm.nih.gov/29535869