Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Pâmela Almeida Alexandre"'
Autor:
Anna Carolina Fernandes, Antonio Reverter, Kate Keogh, Pâmela Almeida Alexandre, Juliana Afonso, Julio Cesar Pascale Palhares, Tainã Figueiredo Cardoso, Jessica Moraes Malheiros, Jennifer Jessica Bruscadin, Priscila Silva Neubern de Oliveira, Gerson Barreto Mourão, Luciana Correia de Almeida Regitano, Luiz Lehmann Coutinho
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Feed cost represents a major economic determinant within cattle production, amounting to an estimated 75% of the total variable costs. Consequently, comprehensive approaches such as optimizing feed utilization through alternative feed source
Externí odkaz:
https://doaj.org/article/4da1625618fe4215a1a55d7f6e76508c
Autor:
Francisco José Novais, Pedro Ratto Lisboa Pires, Pâmela Almeida Alexandre, Robert A Dromms, Amadeu Hoshi Iglesias, José Bento Sterman Ferraz, Mark Philip-Walter Styczynski, Heidge Fukumasu
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-10 (2019)
Abstract Background Ruminants play a great role in sustainable livestock since they transform pastures, silage, and crop residues into high-quality human food (i.e. milk and beef). Animals with better ability to convert food into animal protein, meas
Externí odkaz:
https://doaj.org/article/f15c0a4b24e9462f94a7d071e297e429
Autor:
Gustavo Pimenta Schettini, Elisa Peripolli, Pâmela Almeida Alexandre, Wellington Bizarria dos Santos, Angélica Simone Cravo Pereira, Lúcia Galvão de Albuquerque, Fernando Baldi, Rogério Abdallah Curi
Publikováno v:
Metabolites, Vol 12, Iss 5, p 471 (2022)
Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, which protect against inflammatory and cardiovascular diseases in humans. However, the intramuscular EFA profile in cattle is a complex and polygenic trai
Externí odkaz:
https://doaj.org/article/a9aed84b3ad34a099a2706430387a1ce
Autor:
Thais Rodrigues Macedo, Genilson Fernandes de Queiroz, Thaís Andrade Costa Casagrande, Pâmela Almeida Alexandre, Paulo Eduardo Brandão, Heidge Fukumasu, Samanta Rios Melo, Maria Lucia Zaidan Dagli, Ana Carolina B. C. Fonseca Pinto, Julia Maria Matera
Publikováno v:
Cells, Vol 11, Iss 3, p 571 (2022)
Mast cell tumors (MCTs) are common neoplasms in dogs, and treatments for these diseases include surgery, polychemotherapy and targeted therapy with tyrosine kinase inhibitors. This study aimed to evaluate the response and the adverse events of treatm
Externí odkaz:
https://doaj.org/article/530748cb526740ce851f92616d7a2414
Autor:
Lúcio Flávio Macedo Mota, Cristina Moreira Bonafé, Pâmela Almeida Alexandre, Miguel Henrique Santana, Francisco José Novais, Erika Toriyama, Aldrin Vieira Pires, Saulo da Luz Silva, Paulo Roberto Leme, José Bento Sterman Ferraz, Heidge Fukumasu
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-5 (2017)
Abstract Background Leptin has a strong relation to important traits in animal production, such as carcass composition, feed intake, and reproduction. It is mainly produced by adipose cells and acts predominantly in the hypothalamus. In this study, c
Externí odkaz:
https://doaj.org/article/55ab717817f04850af4cd042d2ae98e5
Autor:
Héctor Marina, Antonio Reverter, Beatriz Gutiérrez-Gil, Pâmela Almeida Alexandre, Laercio R. Porto-Neto, Aroa Suárez-Vega, Yutao Li, Cristina Esteban-Blanco, Juan-José Arranz
Publikováno v:
Genes, Vol 11, Iss 7, p 715 (2020)
Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present study aims to ide
Externí odkaz:
https://doaj.org/article/48a2b54374464e77a497adf967a66fb9
Autor:
Pâmela Almeida Alexandre
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A seleção de bovinos de corte para eficiência alimentar (EA) é bastante vantajosa não só do ponto de vista produtivo e econômico como também por ajudar a diminuir o impacto ambiental da produção pecuária. Por ser uma característica multif
Autor:
Gustavo Pimenta Schettini, Elisa Peripolli, Pâmela Almeida Alexandre, Wellington Bizarria dos Santos, João Barbosa da Silva Neto, Angélica Simone Cravo Pereira, Lúcia Galvão de Albuquerque, Rogério Abdallah Curi, Fernando Baldi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Made available in DSpace on 2022-05-01T16:02:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The beef fatty acid (FA) profile has the potential to impact human health, and displays polygenic and complex features. This study aimed to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f73795a4560d094173e646f6207276a
Autor:
Renata Erbert Contriciani, Carla Vermeulen Carvalho Grade, Igor Buzzatto-Leite, Fernanda Cristina da Veiga, Mônica Corrêa Ledur, Antonio Reverter, Pamela Almeida Alexandre, Aline Silva Mello Cesar, Luiz Lehmann Coutinho, Lúcia Elvira Alvares
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background Understanding the molecular underpinnings of phenotypic variations is critical for enhancing poultry breeding programs. The Brazilian broiler (TT) and laying hen (CC) lines exhibit striking differences in body weight, growth poten
Externí odkaz:
https://doaj.org/article/39e37667ca7a47ad8a3638ee454892af
Autor:
Gabriela Ribeiro, Aline Silva Mello Cesar, Pâmela Almeida Alexandre, José Bento Sterman Ferraz, Heidge Fukumasu
Background: Identifying and selecting animals for feed efficiency (FE) is extremely important for the beef production chain. Currently, the most common parameter to access the FE animals is residual feed intake (RFI), which is the residual of the lin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa45dd19f4fb1dd6b508345d4f85d2e
https://doi.org/10.21203/rs.3.rs-18657/v1
https://doi.org/10.21203/rs.3.rs-18657/v1