Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pál Rafai"'
Publikováno v:
Acta Microbiologica et Immunologica Hungarica. 63:467-473
Filtrates of a water extract of commercially available garden thyme (Thymus vulgaris L.) were used for studying its possible bactericidal effect on Brachyspira hyodysenteriae, the causative agent of swine dysentery, by agar-diffusion technique. Five
Publikováno v:
Acta Veterinaria Brno, Vol 84, Iss 4, Pp 357-363 (2015)
The study evaluated the effects of crimped corn preserved either with organic acids or with a microbial inoculant on a range of metabolic and production indicators of dairy cows. Two hundred and sixty in-calf, second and third parity cows were select
Publikováno v:
Acta veterinaria Hungarica. 65(1)
After head-only electrical stunning of pigs sequential animal-based measurements were carried out right after stunning as well as before and after bleeding in order to analyse how unconsciousness is achieved and maintained in relation to recorded and
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 1, Pp 33-38 (2014)
Zearalenone is phenolic resorcyclic acid lactone produced by a number of Fusarium species grown on grains, predominantly on maize, in high moisture environment. Due to its oestrogenic effects, feeds contaminated with zearalenone can cause striking ne
Publikováno v:
Journal of Applied Poultry Research. 21:13-20
SUMMARY Effects of 2 dietary levels (0.6 and 1.0 ppm) of T-2 toxin, and the possible protective capacity of a mycotoxin-inactivating feed additive (Detoxa Plus) were investigated in growing White Pekin ducklings in a 49-d trial comprising 6 treatment
Publikováno v:
Journal of Animal and Feed Sciences. 11:627-635
Publikováno v:
Acta Veterinaria Hungarica. 49:175-184
This paper describes the production of an enzyme preparation from the fungus Thermomyces lanuginosus. Thermal resistance, pH stability and lignocellulolytic activity of the enzyme preparation high in xylanase were studied on a variety of grains and f
Autor:
Pál Rafai
Publikováno v:
Livestock Science. 103:200-202
Publikováno v:
Acta veterinaria Hungarica. 61(3)
Between 49 and 70 days of age, three groups of growing pigs (n = 10 each) were fed diets containing 0, 0.3 and 0.5 mg/kg T-2 toxin, respectively, for 21 days. The feed of another two groups of pigs (n = 10 each) contained 0.3 or 0.5 mg/kg T-2 toxin,
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