Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Pádraigín A Harnedy-Rothwell"'
1
Akademický článek
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates
Autor: Pádraigín A Harnedy-Rothwell, Neda Khatib, Shaun Sharkey, Ryan A Lafferty, Snehal Gite, Jason Whooley, Finbarr PM O’Harte, Richard J FitzGerald
Publikováno v: Marine Drugs, Vol 19, Iss 7, p 383 (2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ
Externí odkaz: https://doaj.org/article/deb7722995114125b8594eb6ded2020f
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2
Akademický článek
Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate
Autor: Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, Pádraigín A. Harnedy-Rothwell, Brian P. Carson, Richard J. FitzGerald
Publikováno v: Frontiers in Nutrition, Vol 10 (2023)
IntroductionSprat (Sprattus sprattus) is an underutilized fish species that may act as an economic and sustainable alternative source of protein due to its good amino acid (AA) profile along with its potential to act as a source of multiple bioactive
Externí odkaz: https://doaj.org/article/8b9e8e0eae9244b8be2240142a9e1f29
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3
Akademický článek
Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells
Autor: Shauna Heffernan, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. Fitzgerald, Nora M. O’Brien
Publikováno v: Applied Sciences, Vol 11, Iss 20, p 9762 (2021)
This study investigated the antioxidant and immunomodulatory potential of six blue whiting soluble protein hydrolysates (BWSPHs, BW-SPH-A to -F) and their simulated gastrointestinal digests (SGID, BW-SPH-A-GI to -F-GI) in murine RAW264.7 macrophages.
Externí odkaz: https://doaj.org/article/79f740a810ba4c91a14e2c652b89aac1
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4
A cell-based assessment of the muscle anabolic potential of blue whiting (micromesistius poutassou) protein hydrolysates
Autor: Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A. Harnedy-Rothwell, Richard J. FitzGerald, Brian P. Carson
Publikováno v: International Journal of Molecular Sciences
Volume 24
Issue 3
Pages: 2001
Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making BW an economic and sustainable alternative source of protein. This
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd584f109daf34f8bed2c8ebb3c34fb
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5
In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism
Autor: Aurélien V. Le Gouic, Finbarr O'Harte, Ciaran Mullen, Pádraigín A. Harnedy-Rothwell, Philip J. Allsopp, Chris M. McLaughlin, Emeir M. McSorley, Vadivel Parthsarathy, Richard J. FitzGerald
Publikováno v: International Journal of Peptide Research and Therapeutics. 27:1667-1676
Three synthetic peptides, ILAP, LLAP and MAGVDHI, derived from a Palmaria palmata protein hydrolysate were assessed for their antidiabetic potential in vitro and in vivo. In addition to inhibiting dipeptidyl peptidase-IV in a cell-based in situ assay
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6b4979d782fa9c8e14679593d48cf79
https://doi.org/10.1007/s10989-021-10199-8
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6
Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity
Autor: Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. FitzGerald, Nora M. O’Brien
Publikováno v: Marine Drugs; Volume 20; Issue 2; Pages: 112
Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087575d13998a9c8c7bc8d89a70cd252
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7
Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice
Autor: Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte
Publikováno v: Journal of Food Bioactives. 16
There is increasing interest in dietary protein for management of Type 2 diabetes mellitus (T2DM) and obesity. The effects of twice-daily oral administration of a salmon skin gelatin hydrolysate (SSGH, 50 mg/kg), boarfish protein hydrolysate (BPH, (5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a363bcf5e0fc7cefad5785332c5afa3
https://doi.org/10.31665/jfb.2021.16292
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8
Blue Whiting (
Autor: Shauna, Heffernan, Leo, Nunn, Pádraigín A, Harnedy-Rothwell, Snehal, Gite, Jason, Whooley, Linda, Giblin, Richard J, FitzGerald, Nora M, O'Brien
Publikováno v: Marine drugs. 20(2)
Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eefae30e1088fb7ddb1e4e37f3586629
https://pubmed.ncbi.nlm.nih.gov/35200641
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9
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates
Autor: Neda Khatib, Richard J. FitzGerald, Pádraigín A. Harnedy-Rothwell, Jason Whooley, Ryan A. Lafferty, Snehal Gite, Shaun J Sharkey, Finbarr O'Harte
Publikováno v: Marine Drugs
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2f3fe7f3cac33e5423d08301659392
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10
A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum
Autor: Miryam Amigo-Benavent, Richard J. FitzGerald, David Nolan, Brian P. Carson, Matthew J. Lees, Brendan Egan, Neda Khatib, Conor J. Raleigh, Pádraigín A. Harnedy-Rothwell
Publikováno v: Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 647, p 647 (2021)
Fish-derived proteins, particularly fish protein hydrolysates (FPH), offer potential as high-quality sources of dietary protein, whilst enhancing economic and environmental sustainability. This study investigated the impact of a blue whiting-derived
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da5724cb9c5bf6c399f5570ff2c046a
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