New alternative for assessing cooking time of common bean progenies

Autor: PÁDUA, J. M. V., RAMALHO, M. A. P., ABREU, A. F. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::26be15ac1d6c969cec449b603a4978f4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421

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