Zobrazeno 1 - 10
of 634
pro vyhledávání: '"P, Skandamis"'
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Barizzone Fulvio, Sandra Correia, Lieve Herman
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this statement, no new information was found that wo
Externí odkaz:
https://doaj.org/article/94151a3a21e44286985d254f04f30bbb
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Amie Adkin, Olivier Andreoletti, John Griffin, Barbara Lanfranchi, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The European Commission requested an estimation of the BSE risk (C‐, L‐ and H‐BSE) from gelatine and collagen derived from ovine, caprine or bovine bones, and produced in accordance with Regulation (EC) No 853/2004, or Regulation (EC)
Externí odkaz:
https://doaj.org/article/cab42fe391c443768f3f978e22a981bb
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the ha
Externí odkaz:
https://doaj.org/article/1321e910649145658357e72678dc8bf2
Autor:
Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of foodborne
Externí odkaz:
https://doaj.org/article/c92872b3464b4c6e96db47274d3f9618
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Mercedes Careche, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Rubén Barcia‐Cruz, Alesandro Broglia, Kateryna Chuzhakina, Sonagnon Martin Goudjihounde, Beatriz Guerra, Winy Messens, Irene Muñoz Guajardo, Declan Bolton
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common ca
Externí odkaz:
https://doaj.org/article/42569cf62813430ca149bbd34984cd9f
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Giuseppe Ru, Marion Simmons, Alessandra De Cesare, Pablo Fernandez Escamez, Elisabetta Suffredini, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract Two alternative methods for producing compost in a tunnel, from certain category (Cat.) 3 animal by‐products (ABP) and other non‐ABP material, were assessed. The first method proposed a minimum temperature of 55°C for 72 h and the secon
Externí odkaz:
https://doaj.org/article/7b892cdb3298413e8200f9b4ef2986b7
Autor:
Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Publikováno v:
Pathogens, Vol 13, Iss 7, p 557 (2024)
Globally, fresh vegetables or minimally processed salads have been implicated in several foodborne disease outbreaks. This work studied the effect of Lactiplantibacillus pentosus FMCC-B281 cells (F) and its supernatant (S) on spoilage and on the fate
Externí odkaz:
https://doaj.org/article/cfc8e8c8696245f0b295ddaddce9a1cb
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Sandra Correia, Lieve Herman
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. The QPS approach is based on an assessment of published data for each taxonom
Externí odkaz:
https://doaj.org/article/154fd59036004387b6bb07210ad662a0
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward Fox, Rebecca (Becky) Gosling, Beatriz Melero Gil, Trond Møretrø, Beatrix Stessl, Maria Teresa daSilva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Alvarez‐Ordóñez
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in the low moisture food sector) were identi
Externí odkaz:
https://doaj.org/article/d4a18b3696ac4dfeacdb9a07f2d03396
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Jakob Ottoson, Bin Zhou, Maria Teresa daSilva Felício, Liesbeth Jacxsens, Joana Lourenço Martins, Winy Messens, Ana Allende
Publikováno v:
EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)
Abstract The contamination of water used in post‐harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards associated with this water are: Listeria m
Externí odkaz:
https://doaj.org/article/1e118c9ff7e34c07bdfe0f0fbbe5b677