Zobrazeno 1 - 10
of 309
pro vyhledávání: '"P, Roto"'
Autor:
Rizky Aflaha, Linda Ardita Putri, Chlara Naren Maharani, Aditya Rianjanu, Roto Roto, Hutomo Suryo Wasisto, Kuwat Triyana
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29840-29847 (2024)
Externí odkaz:
https://doaj.org/article/2de1bc4a7a6d4ffd836019ec2d50774b
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Peripartum asphyxia is one of the main causes of neonatal morbidity and mortality. In moderate and severe cases of asphyxia, a condition called hypoxic-ischemic encephalopathy (HIE) and associated permanent neurological morbiditie
Externí odkaz:
https://doaj.org/article/a1c60a3386204a80978e3ff44300a041
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 1, Pp 1-12 (2024)
Solid hydrolysate and biochar 2:1 are synthetic humus from hydrothermal carbonization of chicken feather waste and contain humin that can be isolated by IHSS method. The recalcitrant humin is obtained in solid form. The yield of isolated humin from b
Externí odkaz:
https://doaj.org/article/92c821eb311046988b7faafc5b9d59bd
Autor:
Rita Prasetyowati, Rizky Aflaha, Hanif Khoirudin, Moch. Rifqi Tamara, Roto Roto, Pekik Nurwantoro, Kuwat Triyana
Publikováno v:
Biosensors and Bioelectronics: X, Vol 18, Iss , Pp 100459- (2024)
Our study successfully fabricated sourness and saltiness sensors and investigated the response toward acetic acid and sodium chloride as the sourness and saltiness sample solutions, respectively. The sensors were made using a lipid membrane with a mi
Externí odkaz:
https://doaj.org/article/4b28dd1fc96f4b64a72fad44553e4d3f
Autor:
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, Shidiq Nur Hidayat, Mayumi Puspita, Wahyono, Roto Roto, Kuwat Triyana
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02153- (2024)
This study introduced a metal-oxide-semiconductor (MOS) based electronic nose (E-nose) to perform on-the-spot classification of superior-quality black tea. A piecewise feature method based on a line-fitting model was introduced to extract comprehensi
Externí odkaz:
https://doaj.org/article/3706d889e6c54182b89c764ee02befea
Autor:
Abdulaziz Alotaibi, Mohammad Karam, Allaa Roto, Sulaiman Alshuaib, Fatmah Alrabah, Alaa Alali
Publikováno v:
American Journal of Ophthalmology Case Reports, Vol 33, Iss , Pp 101988- (2024)
Background: To report the first series of retinoblastoma (RB) cases that were managed locally in Kuwait by the retinoblastoma team that was established during the COVID-19 pandemic. Results: Six cases with RB were included in this study. The ages ran
Externí odkaz:
https://doaj.org/article/9595c1d90ebc4bdbb40e5a978cbdb156
Publikováno v:
Next Materials, Vol 2, Iss , Pp 100134- (2024)
Abstracts: Facile synthesis of reduced-graphene oxide (rGO) has been conducted in this study using the extract of Caesalpinia sappan L. as a green reducing agent. Graphite sheets were first exfoliated using an improved Hummer process to produce graph
Externí odkaz:
https://doaj.org/article/212b23b053934d00b2c6d1874c51d561
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e23273- (2024)
Modification of silica purified from the Merapi volcanic ash with magnetic material of Fe3O4 and attachment of cetyl triamine bromide (CTA-Br) on the magnetic cored has been performed to provide recoverable and positive surfaced of natural adsorbent.
Externí odkaz:
https://doaj.org/article/9a1f41674b864b63a01c1c960edb2853
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101270- (2024)
Reduced graphene oxide (rGO) has attracted much attention because of its high thermal conductivity, electrical properties, Young's modulus, mechanical strength, optical transmittance as well as theoretical areas. This material is widely used for vari
Externí odkaz:
https://doaj.org/article/ed964564c4ce48739186af1ffafe19c2
Autor:
Linda Ardita Putri, Iman Rahman, Mayumi Puspita, Shidiq Nur Hidayat, Agus Budi Dharmawan, Aditya Rianjanu, Sunu Wibirama, Roto Roto, Kuwat Triyana, Hutomo Suryo Wasisto
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-15 (2023)
Abstract Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-containing foods. Herein, we developed and assessed a compact
Externí odkaz:
https://doaj.org/article/0d07bdcdabc44552ad46dd4440f0b2ef