Zobrazeno 1 - 10
of 7 596
pro vyhledávání: '"P, Panel"'
Autor:
Huiying Qiu, Huayan Zhang, Jingbo Zhang, Fengyi Kuo, Koen Huysentruyt, Christopher Smith, Ankita M. Bhutada, Nong Xiao, Kaishou Xu, Expert panel, the Subspecialty Group of Rehabilitation of Chinese Pediatric Society, Chinese Medical Association
Publikováno v:
Pediatric Investigation, Vol 8, Iss 3, Pp 159-170 (2024)
Externí odkaz:
https://doaj.org/article/e7d7dd96c61b4adcaf4ee84f016363f9
Autor:
Melinda G. Martin-Khan, Leonard C. Gray, Caroline Brand, Olivia Wright, Nancy A. Pachana, Gerard J. Byrne, Mark D. Chatfield, Richard Jones, John Morris, Catherine Travers, Joanne Tropea, Beibei Xiong, The Research Collaborative for Quality Care: Acute Care Panel, The Research Collaborative for Quality Care: Dementia Care Panel
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background A range of strategies are available that can improve the outcomes of older persons particularly in relation to basic activities of daily living during and after an acute care (AC) episode. This paper outlines the original developm
Externí odkaz:
https://doaj.org/article/f2aaff0e3b0a4b3993cae79da3a8d8bf
Autor:
EFSA FEZ Panel (EFSA Panel on Food Enzymes), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Lourdes Marzo Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Yi Liu, Eleonora Marini
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Saccharomyces cerevisiae strain LALL‐MA+ by Danstar Ferment AG. The genetic modifications do
Externí odkaz:
https://doaj.org/article/566a823b01ed4877b7f9376b610f04d5
Autor:
Stephanie K. Brewer, Catherine M. Corbin, Ana A. Baumann, Shannon Wiltsey Stirman, Janine M. Jones, Michael D. Pullmann, Aaron R. Lyon, MODIFI Expert Panel
Publikováno v:
Implementation Science Communications, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Background Intervention adaptation is often necessary to improve the fit between evidence-based practices/programs and implementation contexts. Existing frameworks describe intervention adaptation processes but do not provide detailed steps
Externí odkaz:
https://doaj.org/article/63c5afb3048c437fa38dc74d605f0cae
Autor:
Panel, ECFA Early-Career Researcher, Geanta, Andrei Alexandru, Amendola, Chiara, Apolinario, Liliana, Arling, Jan-Hendrik, Ashkenazi, Adi, Augsten, Kamil, Bagnaschi, Emanuele, Bakos, Evelin, Barak, Liron, Bastos, Diogo, Benato, Giovanni, Bilin, Bugra, Kraljevic, Neven Blaskovic, Brenner, Lydia, Brizioli, Francesco, Camper, Antoine, Camplani, Alessandra, Vidal, Xabier Cid, Dag, Hüseyin, Dias, Flavia de Almeida, Degens, Jordy, Diociaiuti, Eleonora, Dufour, Laurent, Dunne, Katherine, Erhardt, Filip, Ghinescu, Stefan-Alexandru, Gouskos, Loukas, Herzan, Andrej, Hinger, Viktoria, Hiti, Bojan, Ilg, Armin, Irles, Adrián, Jarkovská, Kateřina, Jovicevic, Jelena, Keszeghova, Lucia, Kirschenmann, Henning, Klaver, Suzanne, Konstantinou, Sotiroulla, Kuich, Magdalena, Kumari, Neelam, Gajdošová, Katarína Křížková, Lelek, Aleksandra, Lorenz, Jeanette, Carvalho, Ana Luisa, Major, Péter, Malczewski, Jakub, Mancini, Giada, Martikainen, Laura, Maurice, Émilie, Mee, Seán, Milosevic, Vukasin, Moravcova, Zuzana, Valero, Laura Moreno, Moureaux, Louis, Mäntysaari, Heikki, Nikiforou, Nikiforos, Otarid, Younes, Pitt, Michael, Placinta, Vlad-Mihai, Räuber, Géraldine, Ripellino, Giulia, Roberts, Bryn, Šantelj, Luka, Schramm, Steven, Shopova, Mariana, Skovpen, Kirill, Smolkovič, Aleks, Sokmen, Gamze, Sznajder, Paweł, Gomez, Lourdes Urda, Waldron, Abigail Victoria, Williams, Sarah, Zaccolo, Valentina, Zardoshti, Nima, Zeyen, Manuel
The European Committee for Future Accelerators (ECFA) Early Career Researcher's (ECR) panel, which represents the interests of the ECR community to ECFA, officially began its activities in January 2021. In the first two years, the panel has defined i
Externí odkaz:
http://arxiv.org/abs/2212.11238
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Jaime Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser, thickener. Curdlan is a high molecular weight polysaccharide
Externí odkaz:
https://doaj.org/article/5bee50bc72e447cc8eb9171dceb46d5c
Autor:
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Grégoire, Andrea Battisti, Chris Malumphy, Massimo Faccoli, Virag Kertesz, Matteo Marchioro, Isabel Martinez, Giacomo Ortis, Davide Rassati, Enrico Ruzzier, Alan MacLeod
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Plant Health performed a group pest categorisation for the EU territory of non‐EU Scolytinae (Coleoptera: Curculionidae) on non‐coniferous hosts, which total 6495 known species. Most species attack apparently healthy, w
Externí odkaz:
https://doaj.org/article/79eeb939d85b48bea2dcd833ff81d12c
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karl‐heinz Engel, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Carmen Peláez, Henk vanLoveren, Wolfgang Gelbmann, Ermolaos Ververis, Emanuela Turla
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of notifications for authorisation of traditional foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. Th
Externí odkaz:
https://doaj.org/article/bf302fbfc19c4e2a9560b02cf43d0f8b
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid
Externí odkaz:
https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3
Autor:
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Matteo Crotta, Ewelina Czwienczek, Ciro Gardi, Agata Kaczmarek, Virag Kertesz, Andrea Maiorano, Olaf Mosbach‐Schulz, Marco Pautasso, Giuseppe Stancanelli, Franz Streissl, Anastasia Terzidou, Hans‐Hermann Thulke
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract In accordance with the EFSA Strategy 2027 outlining the need for fit‐for‐purpose protocols for EFSA generic scientific assessments, the EFSA Panel on Plant Health (PLH Panel) developed standard protocols to harmonise the problem formulat
Externí odkaz:
https://doaj.org/article/cc8c590de283407eb6f780c5e8d77750