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Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle

Autor: J.W. Stewart, A.G. Arneson, M.K.H. Byrd, V.M. Negron-Perez, H.M. Newberne, R.R. White, S.W. El-Kadi, A.D. Ealy, R.P. Rhoads, M.L. Rhoads

Publikováno v: Journal of Dairy Science, Vol 105, Iss 10, Pp 8439-8453 (2022)

ABSTRACT: Hyperinsulinemia concurrent with hypoglycemia is one of a myriad of physiological changes typically experienced by lactating dairy cows exposed to heat stress, the consequences of which are not yet well defined or understood. Therefore, the

Externí odkaz: https://doaj.org/article/bc8d1e3b6a874bbcbbfff81714882bee

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Akademický článek

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Akademický článek

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The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association

Autor: P, Newberne, R L, Smith, J, Doull, J I, Goodman, I C, Munro, P S, Portoghese, B M, Wagner, C S, Weil, L A, Woods, T B, Adams, C D, Lucas, R A, Ford

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 37(7)

This publication is the fourth in a series of safety evaluations performed by the Expert Panel of the Flavour and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::816117fef8d2c08c35142847729ba2f7
https://pubmed.ncbi.nlm.nih.gov/10496381

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Bowman-Birk inhibitor concentrate reduces colon inflammation in mice with dextran sulfate sodium-induced ulcerative colitis

Autor: J H, Ware, X S, Wan, P, Newberne, A R, Kennedy

Publikováno v: Digestive diseases and sciences. 44(5)

Bowman-Birk inhibitor concentrate (BBIC) is a soybean extract enriched in the Bowman-Birk inhibitor, a protein protease inhibitor. The Bowman-Birk inhibitor can inhibit proteases released from inflammation mediating cells and suppress superoxide anio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6da9b57851f04c9efd386f8eb3238391
https://pubmed.ncbi.nlm.nih.gov/10235608

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The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe

Autor: T B, Adams, D B, Greer, J, Doull, I C, Munro, P, Newberne, P S, Portoghese, R L, Smith, B M, Wagner, C S, Weil, L A, Woods, R A, Ford

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 36(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::20578a117f91647a4f73a37037bb02fb
https://pubmed.ncbi.nlm.nih.gov/9651043

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The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association

Autor: T B, Adams, J, Doull, J I, Goodman, I C, Munro, P, Newberne, P S, Portoghese, R L, Smith, B M, Wagner, C S, Weil, L A, Woods, R A, Ford

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 35(8)

The Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA) has assessed the safety of furfural for its continued use as a flavour ingredient. The safety assessment takes into account the current scientific information on exposure, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4e31d1e6addce5071ab02b931b9c40a7
https://pubmed.ncbi.nlm.nih.gov/9350219

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