Zobrazeno 1 - 10
of 271
pro vyhledávání: '"P, Lamarão"'
Autor:
Karla Krislane Alves Costa Monteiro, Luciana Lamarão Damous, Marcos Eiji Shiroma, Lara Termini, José Cipolla-Neto, Ricardo dos Santos Simões, Rinaldo Florencio da Silva, José Antonio Turri, Edmund C. Baracat, Jose Maria Soares-Junior
Publikováno v:
Journal of Ovarian Research, Vol 17, Iss 1, Pp 1-13 (2024)
Abstract Background Ovarian cryopreservation is a promising technique despite being hindered by damage from freezing and thawing. Melatonin can mitigate this outcome. Objective This study aimed to evaluate the effect of melatonin on the follicular dy
Externí odkaz:
https://doaj.org/article/1890df8b79ce434fbb6cd684f9f05c33
Autor:
CEL Rolim, KLD Almeida, LAC Malcher, SAC Façanha, AN Oliveira, MSM Lima, MK Palmeira, LM Lamarão, PDJ Sousa, NCC Almeida
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 46, Iss , Pp S891-S892 (2024)
Objetivo: : A malária é uma doença infecciosa causada por parasitas do gênero Plasmodium e transmitida pela picada de mosquitos do gênero Anopheles. Sendo uma das doenças mais antigas e ainda prevalentes no mundo, especialmente em regiões trop
Externí odkaz:
https://doaj.org/article/a8dddfc65636471e9a235cafc9ca7b0e
Autor:
CEL Rolim, RJS Barros, LM Lamarão, MSM Lima, HCF Rêgo, ASB Costa, LAC Borges, PDJ Sousa, MK Palmeira, NCC Almeida
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 46, Iss , Pp S907- (2024)
Objetivo: A triagem laboratorial em bancos de sangue é essencial para a segurança transfusional fazendo necessária a busca por tecnologias que aprimorem o serviço, elevando o padrão de qualidade. A implementação da plataforma NATPlus nos hemoc
Externí odkaz:
https://doaj.org/article/01616489da3748a0ae1e101c84966922
Autor:
Yasmin Cunha-Silva, David Dias, Luiz Felipe Ravazi Pereira, Carlos Victor Lamarão Pereira, Emerson Silva Lima, Klenicy Kazumy de Lima Yamaguchi, Valdir Florêncio da Veiga-Junior
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 402-413 (2024)
Assai (Euterpe oleracea Martius) is a superfruit widely consumed in several countries, mainly produced in the Amazon region. The significant growth of the market for this fruit has raised environmental concerns regarding the disposal of production wa
Externí odkaz:
https://doaj.org/article/30486018eeeb401982f73573e5a630c9
Autor:
Mirhelen Mendes de Abreu, Odirlei Andre Monticielo, Vander Fernandes, Dalianna Luise Andrade Souto Rodrigues, Cristhiane Almeida Leite da Silva, Alexandre Cristovão Maiorano, Fernando dos Santos Beserra, Flavia Rachel Moreira Lamarão, Bruna Medeiros Gonçalves de Veras, Nathalie David, Magda Araújo, Marcelly Cristinny Ribeiro Alves, Matheus Amaral Stocco, Fernando Mello Lima, Emilly Borret, Andrese Aline Gasparin, Gustavo Flores Chapacais, Guilherme Andrade Bulbol, Diogo da Silva Lima, Natália Jardim Martins da Silva, Marta Maria Costa Freitas, Blanca Elena Rios Gomes Bica, Domingos Sávio Nunes de Lima, Marta Maria das Chagas Medeiros
Publikováno v:
Advances in Rheumatology, Vol 64, Iss 1, Pp 1-14 (2024)
Abstract Background A cost of illness (COI) study aims to evaluate the socioeconomic burden that an illness imposes on society as a whole. This study aimed to describe the resources used, patterns of care, direct cost, and loss of productivity due to
Externí odkaz:
https://doaj.org/article/cf99a46dff4a48a984ed4a2308e851e7
Autor:
Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Costa, Heloísa de Fátima Mendes Justino, Carlos Victor Lamarão, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100848- (2024)
The surging demand for dairy alternatives has elevated plant-based beverages in the food industry, with Ultra-High Temperature (UHT) processing playing a pivotal role in ensuring their safety, extended shelf life, and quality. This review succinctly
Externí odkaz:
https://doaj.org/article/7b3905c54637455fa03bde1fbec60436
Autor:
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, Carlos Victor Lamarão, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100747- (2024)
Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum. (“cupuaçu” ou cupuassu) belongs to the Malvaceae family whose pulp has a characteristic acidic flavor and a strong aroma allowing its consumption of juices, ice cream, creams, yogurt, and jell
Externí odkaz:
https://doaj.org/article/3013d88d75dc4b06a0e9103cb6e29872
Autor:
André Neves, Diego Almeida, Daiara Teixeira, Karen Rodrigues, Rodrigo Silva, Aniklay Lamarão, Lucicleia Pinheiro
Publikováno v:
ITEGAM-JETIA, Vol 10, Iss 47 (2024)
Distance education (DE) has undergone significant evolution in recent decades, largely propelled by advancements in information and communication technologies (ICT). Playing a vital role in DE is e-tutoring, serving as a mediator between teaching and
Externí odkaz:
https://doaj.org/article/5dd6213c68864e4a99ce3493132a8cb7
Autor:
Régis Tribuzy de OLIVEIRA, Lorena Mota de CASTRO, Whendel Mesquita do NASCIMENTO, Maria Letícia de Sousa GOMES, Roseane Pinto Martins de OLIVEIRA, Ana Cecilia Nina LOBATO, Rita de Cássia Saraiva NUNOMURA, Carlos Victor Lamarão PEREIRA, Sandra Patrícia ZANOTTO
Publikováno v:
Acta Amazonica, Vol 53, Iss 3, Pp 254-263 (2023)
ABSTRACT The yellow uxi (Endopleura uchi) is a tree native to the Amazon and its fruits are appreciated in the region. It is rich in total phenols and its bark is known to have high bergenin content, an isocoumarin derivative that presents several ph
Externí odkaz:
https://doaj.org/article/c64cf71791304ee9b06805bc535ab33d
Autor:
Beatriz Correia Rodriguez, Inês Rosendo, Tânia Isabel Santos Coelho, Patrícia Duarte Mendes, Gabriela dos Santos Rodrigues, Ângela Faustino Francisco, Ana Sofia Cerqueira Martins, Tânia Boto, Filipe Guerra Fernandes, Ângela Figueiredo Costa, Cristina Lamarão, Inês Miguéis Ferreira, Joana Andrade Glória, Inês Vicente Osório, Tiago Daniel Couto Gonçalves, André Rosas Pereira, Ana Salomé Almeida Guedes, Celine Fernandes Mendes, Susana Pires da Silva, Afonso Carvalhal, Patrícia Vasconcelos Costa, Bruno Alves dos Reis
Publikováno v:
Acta Médica Portuguesa, Vol 37, Iss 1 (2024)
Introdução: A nutrição é uma área de intervenção na prevenção e gestão da diabetes mellitus; por isso, é fulcral promover a capacitação da população para a adoção de hábitos alimentares saudáveis. Ainda que existam alguns estudos
Externí odkaz:
https://doaj.org/article/94acce15a28c4b87a4b919a1d15f1860