Zobrazeno 1 - 10
of 654
pro vyhledávání: '"P, Ellies"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 707-720 (2024)
Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product. To identify the management elements that could determine the degree of marbling of c
Externí odkaz:
https://doaj.org/article/984d346b9aea47069d0c5efd573817aa
Autor:
Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Publikováno v:
Veterinary and Animal Science, Vol 26, Iss , Pp 100411- (2024)
We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce stress in th
Externí odkaz:
https://doaj.org/article/58fbb782d9c34d0c917a413225ab2fbf
Autor:
Karen Schmidt, Amber Thatcher, Albert Grobe, Pamela Broussard, Linda Hicks, Haiwei Gu, Lesley G Ellies, Dorothy D. Sears, Leonid Kalachev, Eugene Kroll
Publikováno v:
Translational Medicine Communications, Vol 9, Iss 1, Pp 1-10 (2024)
Abstract Background Many tumors contain hypoxic microenvironments caused by inefficient tumor vascularization. Hypoxic tumors have been shown to resist conventional cancer therapies. Hypoxic cancer cells rely on glucose to meet their energetic and an
Externí odkaz:
https://doaj.org/article/f713ab6a515848e48bd17d0859910209
Autor:
Sishir K. Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette, Andrew C. A. Wan, Ivana Gadjanski
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/a55c08f13fbe49ea910bf4055fba4e3a
Autor:
Cheorun Jo, Hyun Young Jung, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Minsu Kim, Sghaier Chriki
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical tis
Externí odkaz:
https://doaj.org/article/e42c55e199114a2bb329a030addac5b6
Autor:
Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal challenges and general acceptance as well as its future pote
Externí odkaz:
https://doaj.org/article/862e311afca84e2092b6701a990cc49e
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/979f8773450043559c3e2833eb4fe1ef
Akademický článek
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Akademický článek
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Autor:
Mijeong Kim, Manjot Singh, Bum-Kyu Lee, Moira Hibbs, Kirsty Richardson, Lesley Ellies, Larissa Wintle, Lisa M. Stuart, Jenny Y. Wang, Dominic C. Voon, Pilar Blancafort, Jianlong Wang, Jonghwan Kim, Peter J. Leedman, Andrew J. Woo
Publikováno v:
Oncogenesis, Vol 11, Iss 1, Pp 1-13 (2022)
Abstract The MYC proto-oncogene (MYC) is one of the most frequently overexpressed genes in breast cancer that drives cancer stem cell-like traits, resulting in aggressive disease progression and poor prognosis. In this study, we identified zinc finge
Externí odkaz:
https://doaj.org/article/3a2eb9d8862b4252af620303b3ec1a97