Gemma 2: Improving Open Language Models at a Practical Size

Autor: Gemma Team, Riviere, Morgane, Pathak, Shreya, Sessa, Pier Giuseppe, Hardin, Cassidy, Bhupatiraju, Surya, Hussenot, Léonard, Mesnard, Thomas, Shahriari, Bobak, Ramé, Alexandre, Ferret, Johan, Liu, Peter, Tafti, Pouya, Friesen, Abe, Casbon, Michelle, Ramos, Sabela, Kumar, Ravin, Lan, Charline Le, Jerome, Sammy, Tsitsulin, Anton, Vieillard, Nino, Stanczyk, Piotr, Girgin, Sertan, Momchev, Nikola, Hoffman, Matt, Thakoor, Shantanu, Grill, Jean-Bastien, Neyshabur, Behnam, Bachem, Olivier, Walton, Alanna, Severyn, Aliaksei, Parrish, Alicia, Ahmad, Aliya, Hutchison, Allen, Abdagic, Alvin, Carl, Amanda, Shen, Amy, Brock, Andy, Coenen, Andy, Laforge, Anthony, Paterson, Antonia, Bastian, Ben, Piot, Bilal, Wu, Bo, Royal, Brandon, Chen, Charlie, Kumar, Chintu, Perry, Chris, Welty, Chris, Choquette-Choo, Christopher A., Sinopalnikov, Danila, Weinberger, David, Vijaykumar, Dimple, Rogozińska, Dominika, Herbison, Dustin, Bandy, Elisa, Wang, Emma, Noland, Eric, Moreira, Erica, Senter, Evan, Eltyshev, Evgenii, Visin, Francesco, Rasskin, Gabriel, Wei, Gary, Cameron, Glenn, Martins, Gus, Hashemi, Hadi, Klimczak-Plucińska, Hanna, Batra, Harleen, Dhand, Harsh, Nardini, Ivan, Mein, Jacinda, Zhou, Jack, Svensson, James, Stanway, Jeff, Chan, Jetha, Zhou, Jin Peng, Carrasqueira, Joana, Iljazi, Joana, Becker, Jocelyn, Fernandez, Joe, van Amersfoort, Joost, Gordon, Josh, Lipschultz, Josh, Newlan, Josh, Ji, Ju-yeong, Mohamed, Kareem, Badola, Kartikeya, Black, Kat, Millican, Katie, McDonell, Keelin, Nguyen, Kelvin, Sodhia, Kiranbir, Greene, Kish, Sjoesund, Lars Lowe, Usui, Lauren, Sifre, Laurent, Heuermann, Lena, Lago, Leticia, McNealus, Lilly, Soares, Livio Baldini, Kilpatrick, Logan, Dixon, Lucas, Martins, Luciano, Reid, Machel, Singh, Manvinder, Iverson, Mark, Görner, Martin, Velloso, Mat, Wirth, Mateo, Davidow, Matt, Miller, Matt, Rahtz, Matthew, Watson, Matthew, Risdal, Meg, Kazemi, Mehran, Moynihan, Michael, Zhang, Ming, Kahng, Minsuk, Park, Minwoo, Rahman, Mofi, Khatwani, Mohit, Dao, Natalie, Bardoliwalla, Nenshad, Devanathan, Nesh, Dumai, Neta, Chauhan, Nilay, Wahltinez, Oscar, Botarda, Pankil, Barnes, Parker, Barham, Paul, Michel, Paul, Jin, Pengchong, Georgiev, Petko, Culliton, Phil, Kuppala, Pradeep, Comanescu, Ramona, Merhej, Ramona, Jana, Reena, Rokni, Reza Ardeshir, Agarwal, Rishabh, Mullins, Ryan, Saadat, Samaneh, Carthy, Sara Mc, Cogan, Sarah, Perrin, Sarah, Arnold, Sébastien M. R., Krause, Sebastian, Dai, Shengyang, Garg, Shruti, Sheth, Shruti, Ronstrom, Sue, Chan, Susan, Jordan, Timothy, Yu, Ting, Eccles, Tom, Hennigan, Tom, Kocisky, Tomas, Doshi, Tulsee, Jain, Vihan, Yadav, Vikas, Meshram, Vilobh, Dharmadhikari, Vishal, Barkley, Warren, Wei, Wei, Ye, Wenming, Han, Woohyun, Kwon, Woosuk, Xu, Xiang, Shen, Zhe, Gong, Zhitao, Wei, Zichuan, Cotruta, Victor, Kirk, Phoebe, Rao, Anand, Giang, Minh, Peran, Ludovic, Warkentin, Tris, Collins, Eli, Barral, Joelle, Ghahramani, Zoubin, Hadsell, Raia, Sculley, D., Banks, Jeanine, Dragan, Anca, Petrov, Slav, Vinyals, Oriol, Dean, Jeff, Hassabis, Demis, Kavukcuoglu, Koray, Farabet, Clement, Buchatskaya, Elena, Borgeaud, Sebastian, Fiedel, Noah, Joulin, Armand, Kenealy, Kathleen, Dadashi, Robert, Andreev, Alek

In this work, we introduce Gemma 2, a new addition to the Gemma family of lightweight, state-of-the-art open models, ranging in scale from 2 billion to 27 billion parameters. In this new version, we apply several known technical modifications to the

Externí odkaz: http://arxiv.org/abs/2408.00118

Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch- and Gelatine-Blend Bioplastics

Autor: Marta Mroczkowska, David Culliton, Kieran J. Germaine, Manasa Hegde, Edmond F. Tobin, Adriana Cunha Neves

Publikováno v: Biomass, Vol 4, Iss 3, Pp 990-1004 (2024)

The valorisation of food by-products is an important step towards sustainability in food production. Tomatoes constitute one of the most processed crops in the world (160 million tonnes of tomatoes are processed every year), of which 4% is waste. Thi

Externí odkaz: https://doaj.org/article/1e3deb615b4642de8dbeee4b8db87d11

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources

Autor: Marta Mroczkowska, David Culliton, Kieran Germaine, Adriana Neves

Publikováno v: Clean Technologies, Vol 3, Iss 2, Pp 424-436 (2021)

Environmentally friendly packaging is becoming more popular as the number of companies implementing more sustainable solutions continues to increase, and consumers become more aware and choose more environmentally friendly options. However, not all e

Externí odkaz: https://doaj.org/article/3970b29671a64ad09ffc0664f556f5b5

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.