Zobrazeno 1 - 10
of 320
pro vyhledávání: '"P, Bohov"'
Autor:
Bodil Bjørndal, Siri Lunde Tungland, Pavol Bohov, Magne O. Sydnes, Simon N. Dankel, Lise Madsen, Rolf K Berge
Publikováno v:
Liver Research, Vol 8, Iss 3, Pp 152-164 (2024)
Background and objective: Metabolic associated fatty liver disease (MAFLD) is associated with abnormal lipid metabolism. Mitochondrial dysfunction is considered an important factor in the onset of MAFLD, whereas altered fatty acid composition has bee
Externí odkaz:
https://doaj.org/article/f184559c38b14a08a85a87ff27b29649
Autor:
Johnny Laupsa-Borge, Elise Grytten, Pavol Bohov, Bodil Bjørndal, Elin Strand, Jon Skorve, Jan Erik Nordrehaug, Rolf K. Berge, Espen Rostrup, Gunnar Mellgren, Simon N. Dankel, Ottar K. Nygård
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundClinical studies on effects of marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFAs), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and the plant-derived omega-6 (n-6) PUFA linoleic acid (LA) on lipoprotein-l
Externí odkaz:
https://doaj.org/article/9eef044a1e134b3fa63371c082216ec8
Autor:
Cristiane C.K. Mayerhofer, Martin Kummen, Kristian Holm, Kaspar Broch, Ayodeji Awoyemi, Beate Vestad, Christopher Storm‐Larsen, Ingebjørg Seljeflot, Thor Ueland, Pavol Bohov, Rolf K. Berge, Asbjørn Svardal, Lars Gullestad, Arne Yndestad, Pål Aukrust, Johannes R. Hov, Marius Trøseid
Publikováno v:
ESC Heart Failure, Vol 7, Iss 2, Pp 456-466 (2020)
Abstract Aims Recent reports have suggested that patients with heart failure (HF) have an altered gut microbiota composition; however, associations with diet remain largely uninvestigated. We aimed to explore differences in the gut microbiota between
Externí odkaz:
https://doaj.org/article/0d22c831ff574565a13001dff04bb58e
Akademický článek
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Autor:
Elin Strand, Vegard Lysne, Mari Lausund Grinna, Pavol Bohov, Asbjørn Svardal, Ottar Nygård, Rolf K. Berge, Bodil Bjørndal
Publikováno v:
PPAR Research, Vol 2019 (2019)
Dietary fatty acids (FAs) affect certain metabolic routes, including pathways controlled by the peroxisome proliferator-activated receptors (PPARs), but tissue-specific effects are not well-defined. Thus, the aim was to compare the metabolic response
Externí odkaz:
https://doaj.org/article/05f01ef0fe7c4c6ebd3024c1d1e9b67b
Publikováno v:
Marine Drugs, Vol 13, Iss 7, Pp 4375-4397 (2015)
Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigat
Externí odkaz:
https://doaj.org/article/77a3996185da4e42b1fa63e9d5c9ccd9
Akademický článek
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Akademický článek
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Autor:
Eli Skeie, Elin Strand, Eva R Pedersen, Bodil Bjørndal, Pavol Bohov, Rolf K Berge, Gard F T Svingen, Reinhard Seifert, Per M Ueland, Øivind Midttun, Arve Ulvik, Steinar Hustad, Christian A Drevon, Jesse F Gregory, Ottar Nygård
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129049 (2015)
The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circula
Externí odkaz:
https://doaj.org/article/f46b58114f89485493be8a81ad3e4fcc
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 1, Pp 118-127 (2003)
Tetradecylthioacetic acid (T11111141), which cannot be β-oxidized, exerts growth-limiting properties in glioma cells. In order to investigate the importance of modulated lipid metabolism and alterations in mitochondrial properties in this cell death
Externí odkaz:
https://doaj.org/article/e8dd692e2d1f43cabd1b1c9d49c1b412