Zobrazeno 1 - 10
of 298
pro vyhledávání: '"P, Bavazzano"'
Autor:
Giacinto Asprella Libonati, Antonello Leone, Salvatore Martellucci, Andrea Gallo, Roberto Albera, Sergio Lucisano, Maurizio Bavazzano, Giuseppe Chiarella, Pasquale Viola, Francesco Galletti, Francesco Freni, Francesco Ciodaro, Vincenzo Marcelli, Giuseppe Tortoriello, Leonardo Scotto di Santillo, Pasqualina Maria Picciotti, Jacopo Galli, Silvano Vitale, Nicola Quaranta, Giada Cavallaro, Paolo Gamba, Roberto Teggi, Iacopo Cangiano, Mario Faralli, Annalisa Barboni, Aldo Messina, Giusi Graziano
Publikováno v:
Audiology Research, Vol 12, Iss 4, Pp 445-456 (2022)
Benign paroxysmal positional vertigo (BPPV) usually has a favorable course, although it is possible to observe BPPV with a high recurrence rate. Previous studies suggested that vitamin D deficiency might affect BPPV recurrences, and oxidative stress
Externí odkaz:
https://doaj.org/article/2b010390a6644399ba6f80df6840c8c4
Publikováno v:
Audiology Research, Vol 12, Iss 3, Pp 249-259 (2022)
Aim of the Study: in humans, spatial orientation consists of the ability to move around the environment through memorized and pre-programmed movements, according to the afferent sensory information of the body and environmental analysis of the Centra
Externí odkaz:
https://doaj.org/article/07ffe0472b1240a68aa1e43361abb5be
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 197-201 (2011)
Pecorino cheese is one of the “D.O.P.” products made in Tuscany. There are two types of pecorino cheese one of which undergoes a curing time period which is not less than four months. Considering this curing time period, processes are conceivable
Externí odkaz:
https://doaj.org/article/87fd60361b8b4a3cb8247679923898d2
Autor:
A. Fratini, R. Baronti, P. Bavazzano, L. Liverani, Giorgio Galanti, Nicola Maffulli, Laura Stefani
Publikováno v:
Archives of Physical Health and Sports Medicine. 2:22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf4914242387d6500acfe23db5d491d
https://doi.org/10.22259/2639-1805.0201004
https://doi.org/10.22259/2639-1805.0201004
Autor:
Alessandra Mocali, Nunzia Della Malva, Claudia Abete, Vito Antonio Mitidieri Costanza, Antonio Bavazzano, Vieri Boddi, Luis Sanchez, Sandra Dessì, Alessandra Pani, Francesco Paoletti
Publikováno v:
International Journal of Alzheimer's Disease, Vol 2014 (2014)
There is great interest in developing reliable biomarkers to support antemortem diagnosis of late-onset Alzheimer’s disease (AD). Early prediction and diagnosis of AD might be improved by the detection of a proteolytic dysfunction in extracts from
Externí odkaz:
https://doaj.org/article/77be9e70f06048538c52a839523bfa8b
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 197-201 (2011)
Pecorino cheese is one of the “D.O.P.” products made in Tuscany. There are two types of pecorino cheese one of which undergoes a curing time period which is not less than four months. Considering this curing time period, processes are conceivable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc7e5b1800d43a00f8fff53d8424967
http://www.pagepressjournals.org/index.php/ijfs/article/view/863
http://www.pagepressjournals.org/index.php/ijfs/article/view/863
Autor:
Isabella Cenni, Mauro Landini, Gianni Tanturli, Grazia Bongini, P. Bavazzano, Claudia Cassinelli, Serena Baglioni, Nicoletta Graziani, Marek Brabec
Publikováno v:
International Archives of Occupational and Environmental Health. 80:228-233
The objective of this study is to optimize the evaluation of the exposure to N,N-dimethylformamide (DMF) in synthetic leather factories by diffusive samplers. The DMF exposure was monitored in synthetic leather factories by two sampler types: active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa82237874d46a2cd65f6990f800dae
https://doi.org/10.1007/s00420-006-0122-7
https://doi.org/10.1007/s00420-006-0122-7
Publikováno v:
Rapid Communications in Mass Spectrometry. 18:1865-1868
A simple, sensitive and specific method for the quantification of N-acetyl-S-(N-methylcarbamoyl)cysteine (AMCC) in urines of the general population and of exposed workers has been developed. Samples were first diluted with phosphate buffer followed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b66177e999c0a8f80b431d602a8ff4
https://doi.org/10.1002/rcm.1565
https://doi.org/10.1002/rcm.1565