Helosciadium crassipes Koch (Apiaceae) extracts as natural sunscreen and preservative additives.

Autor: MAKHLOUFI, El-Hani^1,2 elhani.makhloufi@univ-msila.dz, LEFAHAL, Mostefa^1,3 mostefa.lefahal@univconstantine3.dz, AYAD, Radia^1,4 radia.ayad@univ-jijel.dz, CAKMAK, Yavuz S.⁵ cakmakys@aksaray.edu.tr, NIETO, Gema⁶ gnieto@um.es, AKKAL, Salah¹ salah.akkal@umc.edu.dz

Publikováno v: Notulae Scientia Biologicae. 2023, Vol. 15 Issue 4, p1-13. 13p.

Antimicrobial and antioxidant activities of two endemic plants from Aksaray in Turkey.

Autor: Ozusaglam MA; Department of Biotechnology and Molecular Biology, Faculty of Art and Science, Aksaray University, Aksaray, Turkey., Darilmaz DO, Erzengin M, Teksen M, Erkul SK

Publikováno v: African journal of traditional, complementary, and alternative medicines : AJTCAM [Afr J Tradit Complement Altern Med] 2013 Apr 12; Vol. 10 (3), pp. 449-57. Date of Electronic Publication: 2013 Apr 12 (Print Publication: 2013).

In vitro and in sacco evaluation of total mixed ration silage added different levels of chitosan.

Autor: ANGGRAENI, AYU SEPTI, JAYANEGARA, ANURAGA, SOFYAN, AHMAD, LACONI, ERIKA BUDIARTI, KUMALASARI, NUR ROCHMAH, GUNADARMA, I. NYOMAN, HERDIAN, HENDRA, FIDRIYANTO, RUSLI

Publikováno v: Czech Journal of Animal Science; 2024, Vol. 69 Issue 5, p178-190, 13p

Crucial roles of specialized chitinases in elytral and hindwing cuticles construction in Leptinotarsa decemlineata.

Autor: Shi JF; State Key Laboratory of Resource Insects, Southwest University, Chongqing, China.; Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, Chongqing, China.; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Cheng MH; Chongqing College of Humanities, Science and Technology, Chongqing, China., Zhou W; State Key Laboratory of Resource Insects, Southwest University, Chongqing, China.; Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, Chongqing, China.; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Zeng MZ; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Chen Y; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Yang JX; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Wu H; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Ye QH; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Tang H; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Zhang Q; State Key Laboratory of Resource Insects, Southwest University, Chongqing, China.; Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, Chongqing, China.; College of Sericulture, Textile, and Biomass Sciences, Southwest University, Chongqing, China., Fu KY; Ministry of Agriculture/Xinjiang Key Laboratory of Agricultural Biosafety, Institute of Plant Protection Xinjiang Academy of Agricultural Sciences/Key Laboratory of Integrated Pest Management on Crops in Northwestern Oasis, Urumqi, China., Guo WC; Ministry of Agriculture/Xinjiang Key Laboratory of Agricultural Biosafety, Institute of Plant Protection Xinjiang Academy of Agricultural Sciences/Key Laboratory of Integrated Pest Management on Crops in Northwestern Oasis, Urumqi, China.

Publikováno v: Pest management science [Pest Manag Sci] 2024 Sep; Vol. 80 (9), pp. 4437-4449. Date of Electronic Publication: 2024 May 09.

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.

Autor: Hussain A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan. ashiqft@gmail.com., Korma SA; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., Kabir K; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan., Kauser S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Arif MR; College of Food and Biological Engineering, Qiqihar University, Qiqihar, 161006, China., Fatima H; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan., Ali S; National Chung Cheng University, Chiayi, 621301, Taiwan., Ali MQ; University Malaysia Pahang, Gambang, Kuantan, Pahang, 26300, Malaysia., Yaqub S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Shehzad A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Akram S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Ali A; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan.; Department of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 316-321. Date of Electronic Publication: 2024 Feb 15.