Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Ozumba, AU"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Nov2024, Vol. 24 Issue 11, p25005-25022. 18p.
Publikováno v:
Nigerian Food Journal; Vol 29, No 2 (2011)
Ice cream was prepared from water-soluble extracts of the yellow variety of Nigerian tiger-nut. A modified standard method was used for the production of the tiger-nut milk ice cream. The resulting ice cream had pH of 7.10, 35%Brix, specific gravity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::2a3fd0348d47990d705fa8a94685f25c
https://www.ajol.info/index.php/nifoj/article/view/80620
https://www.ajol.info/index.php/nifoj/article/view/80620
Publikováno v:
Nigerian Food Journal; Vol 29, No 1 (2011)
The aqueous extract of Roselle calyx was processed into jam by washing the calyx, extraction by boiling in hot water, filtration, formulation using the filtrate, boiling, filling into glass bottles and pasteurization. The physicochemical properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a05e44222430898f8b1bccc6be54b9a0
https://www.ajol.info/index.php/nifoj/article/view/73712
https://www.ajol.info/index.php/nifoj/article/view/73712
Autor:
Okafor EN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Erukainure OL; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Ozumba AU; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Adewale CO; b Department of Health Services , Federal Institute of Industrial Research , Lagos , Nigeria., Kayode FO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Asieba GO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Adesegha OI; d Department of Planning, Technology Transfer and Information Management , Federal Institute of Industrial Research , Lagos , Nigeria., Elemo GN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria.
Publikováno v:
Journal of dietary supplements [J Diet Suppl] 2017 Jul 04; Vol. 14 (4), pp. 446-452. Date of Electronic Publication: 2017 Jan 24.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mbanya, Jean Claude1,2 (AUTHOR) jcmbanya@yahoo.co.uk, Lamptey, Roberta3,4 (AUTHOR), Uloko, Andrew E.5 (AUTHOR), Ankotche, Amos6 (AUTHOR), Moleele, Gontle7 (AUTHOR), Mohamed, Gaman Ali8 (AUTHOR), Ramracheya, Iswaraj9 (AUTHOR), Ramaiya, Kaushik10 (AUTHOR), Ndiweni, Malusi11 (AUTHOR), Mbaye, Maïmouna Ndour12 (AUTHOR), Bahendeka, Silver13 (AUTHOR), Kalra, Sanjay14 (AUTHOR)
Publikováno v:
Diabetes Therapy. 2021, Vol. 12 Issue 1, p37-54. 18p.
Publikováno v:
Tropical Science; September 2006, Vol. 46 Issue: 3 p141-142, 2p
Autor:
Ritota, Mena, Manzi, Pamela
Publikováno v:
AIMS Agriculture & Food; 2023, Vol. 8 Issue 2, p391-439, 49p
Autor:
Folorunso, Adekunle1 kunlefolly2@yahoo.com, Ayodele, Mayowa1
Publikováno v:
Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p480-491. 12p.
Autor:
İNCE, Ahmet1 aince@cu.edu.tr, VURSAVUŞ, Kubilay Kazım1, VURARAK, Yasemin2, ÇUBUKCU, Pınar2, ÇEVİK, Melih Yavuz1
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2017, Vol. 41 Issue 4, p263-271. 9p.