Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ozturkcan, Arda"'
Autor:
Bayram, Hati̇ce Merve, Ozturkcan, Arda
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 9, pp. 3335-3346.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2024-0158
Autor:
Bayram, Hatice Merve, Ozturkcan, Arda
Publikováno v:
Nutrition & Food Science, 2022, Vol. 53, Issue 2, pp. 474-485.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2022-0137
Autor:
Bayram, Hatice Merve, Ozturkcan, Arda
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Bayram, Hatice Merve, Ozturkcan, Arda
Publikováno v:
In Clinical Nutrition ESPEN June 2022 49:442-448
Akademický článek
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Autor:
Bayram, Hatice Merve, Ozturkcan, Arda *
Publikováno v:
In Journal of Food Composition and Analysis September 2021 102
Publikováno v:
In Clinical Nutrition ESPEN August 2021 44:1-14
Autor:
Bayram, Hatice Merve1 (AUTHOR), Ozturkcan, Arda1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2023, Vol. 74 Issue 4, p568-579. 12p. 4 Charts, 1 Graph.
Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally occurring amino acid in various food products. Although MSG is generally considered safe by food safety regulatory agencies, it is claimed that MSG administrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10391::9dc5c34691223b25c45d059b85d10935
https://hdl.handle.net/20.500.14002/1481
https://hdl.handle.net/20.500.14002/1481
Autor:
Bayram, Hatice Merve1 (AUTHOR), Ozturkcan, Arda1 (AUTHOR) turkcana@hotmail.com
Publikováno v:
Journal of Food Products Marketing. Jun2021, Vol. 27 Issue 5, p255-265. 11p.