Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ozorio, Luisa"'
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Ozorio, Luísa, Matsubara, Natália Kimie, da Silva-Santos, José Eduardo, Henry, Gwenaële, Le Gouar, Yann, Jardin, Julien, Mellinger-Silva, Caroline, Cabral, Lourdes M.C., Dupont, Didier
Publikováno v:
In Food Research International July 2020 133
Autor:
Ozorio, Luisa, Silva, Luciano P., Prates, Maura V., Bloch, Carlos, Jr, Takeiti, Cristina Y., Gomes, Danillo Macêdo, da Silva-Santos, José Eduardo, Deliza, Rosires, Brígida, Ana Iraidy S., Furtado, Angela, Mellinger-Silva, Caroline, Cabral, Lourdes M.C.
Publikováno v:
In Food Research International August 2019 122:123-128
Autor:
Ozorio, Luísa, Pereira, Nariana R., da Silva-Santos, José E., Brígida, Ana I.S., Mellinger-Silva, Caroline, Cabral, Lourdes M.C.
Publikováno v:
In International Dairy Journal June 2019 93:11-14
Akademický článek
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Autor:
OZORIO, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria
Publikováno v:
32. EFFoST International Conference
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08
Whey proteins are byproducts of dairy industry, known for presenting bioactivity in several biological systems, including the cardiovascular. Its peptides are able to exert antihypertensive activity directly via the intestinal lumen and also after ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8912a7f9b326b96ed1b02d4d0607207
https://hal.archives-ouvertes.fr/hal-01948613/document
https://hal.archives-ouvertes.fr/hal-01948613/document
Autor:
OZORIO, Luisa, Pimenta, Gabriela, Pereira, Andréia, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria, Tonon, Renata Valeriano
Publikováno v:
32. EFFoST International Conference
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08
Grapes and its by-products are natural sources of bioactive compounds and the benefits of their regular consumption are well-known. Almost 50% of grape crops are destined to winemaking process, generating a large quantity of pomace. Wineries have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d7954913c7b572434883c4020b647148
https://hal.archives-ouvertes.fr/hal-01948615
https://hal.archives-ouvertes.fr/hal-01948615
Autor:
OZORIO, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Santa-Brígida, Ana Iraidy, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria
Publikováno v:
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08
32. EFFoST International Conference
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
32. EFFoST International Conference
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
Whey proteins and peptides are byproducts of dairy industry recognized for reducing risk factors of numerous diseases, including hypertension Despite the need of better use of this agroindustrial residue and the high prevalence of hypertension worldw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15145cb950382ed39692d0f3af668983
http://prodinra.inra.fr/record/454676
http://prodinra.inra.fr/record/454676