Zobrazeno 1 - 10
of 2 260
pro vyhledávání: '"Ozonisation"'
Autor:
Galiè, Mirco, Costanzo, Manuela, Nodari, Alice, Boschi, Federico, Calderan, Laura, Mannucci, Silvia, Covi, Viviana, Tabaracci, Gabriele, Malatesta, Manuela
Publikováno v:
In Free Radical Biology and Medicine 20 August 2018 124:114-121
Autor:
Scassellati, C., Costanzo, M., Cisterna, B., Nodari, A., Galiè, M., Cattaneo, A., Covi, V., Tabaracci, G., Bonvicini, C., Malatesta, M.
Publikováno v:
In Toxicology in Vitro October 2017 44:100-110
Publikováno v:
In Waste Management February 2017 60:428-438
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 4, p757-762. 6p.
Autor:
Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń, Agnieszka Wierzbicka
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 58-64 (2017)
The objective of the research was to determine the impact of concentration and ozonisation time on the selected chemical properties and total antioxidant capacity of ‘Honeoye’ strawberries cultivar. Efficiency of gaseous ozone usage as a method o
Externí odkaz:
https://doaj.org/article/41fdb7ff11de48378d6e50357bd94d84
Autor:
Onopiuk, Anna1 (AUTHOR) anna_onopiuk@sggw.pl, Półtorak, Andrzej1 (AUTHOR), Wyrwisz, Jarosław1 (AUTHOR), Moczkowska, Małgorzata1 (AUTHOR), Stelmasiak, Adrian1 (AUTHOR), Lipińska, Aleksandra1 (AUTHOR), Szpicer, Arkadiusz1 (AUTHOR), Zalewska, Magdalena1 (AUTHOR), Zaremba, Robert1 (AUTHOR), Kuboń, Maciej2 (AUTHOR), Wierzbicka, Agnieszka1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Feb2017, Vol. 15 Issue 1, p58-64. 7p.
Akademický článek
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Autor:
Anna Onopiuk, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak
Publikováno v:
Agriculture, Vol 11, Iss 5, p 428 (2021)
The impact of ozone concentration and ozonisation time on the selected chemical, physical and microbiological properties of Rapanui tomatoes was investigated. Tomatoes were exposed to gaseous ozone at concentrations of 0.9 and 2.5 mg L−1 (c1, c2) f
Externí odkaz:
https://doaj.org/article/7d46652b4c6347eaa51cdb6955979b76
Autor:
Potivejkul, Siriwat, Pimdee, Paitoon
Publikováno v:
Asia-Pacific Social Science Review; Mar2018, Vol. 17 Issue 3, p142-154, 13p
Autor:
Arkadiusz Szpicer, Andrzej Półtorak, Agnieszka Wierzbicka, Anna Onopiuk, Iwona Wojtasik-Kalinowska
Publikováno v:
Agriculture, Vol 11, Iss 428, p 428 (2021)
Agriculture
Volume 11
Issue 5
Agriculture
Volume 11
Issue 5
The impact of ozone concentration and ozonisation time on the selected chemical, physical and microbiological properties of Rapanui tomatoes was investigated. Tomatoes were exposed to gaseous ozone at concentrations of 0.9 and 2.5 mg L−1 (c1, c2) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011f4832b51ff2bec6ee22859274f53b
https://www.mdpi.com/2077-0472/11/5/428
https://www.mdpi.com/2077-0472/11/5/428